Backbone Hydration Determines the Folding Signature of Amino Acid Residues

Journal of the American Chemical Society

Volumn 137, Issue 13, 2015, Pages 4300-4303

  Bignucolo, Olivier ^a,b   Leung, Hoi Tik Alvin ^b   Grzesiek, Stephan ^b   Berneìche, Simon ^a,b  

^a UNIVERSITY OF BASEL   (Switzerland)

^b UNIVERSITY OF BASEL   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; AROMATIZATION; CHAINS; HYDROGEN BONDS; MOLECULAR DYNAMICS; PEPTIDES; POLYPEPTIDES; PROTEINS;

AMINO ACID RESIDUES; AROMATIC AMINO ACID; AROMATIC SIDE CHAINS; AROMATIC SUBSTITUTIONS; INTERNAL HYDROGEN BONDS; MOLECULAR DYNAMICS TRAJECTORIES; RESIDUAL DIPOLAR COUPLINGS; THREE-DIMENSIONAL STRUCTURE;

HYDRATION;

AROMATIC AMINO ACID; GLYCINE; INTRINSICALLY DISORDERED PROTEIN; TRYPTOPHAN; TYROSINE; AMINO ACID; OLIGOPEPTIDE; WATER;

ALPHA HELIX; AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ARTICLE; HYDROGEN BOND; MOLECULAR DYNAMICS; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE; CHEMISTRY;

AMINO ACID SEQUENCE; AMINO ACIDS; HYDROGEN BONDING; MOLECULAR DYNAMICS SIMULATION; OLIGOPEPTIDES; PROTEIN CONFORMATION; PROTEIN FOLDING; WATER;

EID: 84926610746     PISSN: 00027863     EISSN: 15205126     Source Type: Journal    
DOI: 10.1021/jacs.5b00660     Document Type: Article

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