Future protein supply and demand: Strategies and factors influencing a sustainable equilibrium

Foods

Volumn 6, Issue 7, 2017, Pages 1-21

  Henchion, Maeve ^a   Hayes, Maria ^b   Mullen, Anne Maria ^b   Fenelon, Mark ^c   Tiwari, Brijesh ^b  

^a Rural Economy Research Centre Ireland   (Ireland)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^c Fermoy Co   (Ireland)

Author keywords

Algae; Consumer; Dairy; In vitro meat; Insect; Meat; Novel protein; Protein; Protein demand; Vegetal

Indexed keywords

EID: 85094620353     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods6070053     Document Type: Article

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