-
2
-
-
0342530496
-
-
United Nation's Development Fund for Women. Food Cycle Technology Source Books. Intermediate Technology Publications Ltd. UK
-
UNIFEM (1994) Cereal processing. United Nation's Development Fund for Women. Food Cycle Technology Source Books. Intermediate Technology Publications Ltd. UK.
-
(1994)
Cereal Processing
-
-
-
3
-
-
0343399989
-
Small business opportunities are there for the taking
-
Nago MC (1996) Small business opportunities are there for the taking. Spore 63: 11.
-
(1996)
Spore
, vol.63
, pp. 11
-
-
Nago, M.C.1
-
4
-
-
0027075439
-
Saharan exploitation of plants 8,000 years BP
-
Wendorf F, Close AE, Schid R, Wasylikowa K, Housley RA, Harlan J, Krolik H (1992) Saharan exploitation of plants 8,000 years BP. Nature 359: 721-724.
-
(1992)
Nature
, vol.359
, pp. 721-724
-
-
Wendorf, F.1
Close, A.E.2
Schid, R.3
Wasylikowa, K.4
Housley, R.A.5
Harlan, J.6
Krolik, H.7
-
5
-
-
84988148048
-
Some physicochemical properties of acha (Digitaria exilis) and iburu (Digitaria iburua)
-
Jideani IA, Akingbala JO (1993) Some physicochemical properties of acha (Digitaria exilis) and iburu (Digitaria iburua). J Sci Food Agric 63: 369-374.
-
(1993)
J Sci Food Agric
, vol.63
, pp. 369-374
-
-
Jideani, I.A.1
Akingbala, J.O.2
-
6
-
-
0000172854
-
Genera Gramium: Grasses of the world
-
Royal Botanic Gardens Kew, London
-
Clayton WD, Renvoize SA (1986) Genera Gramium: grasses of the world. Kew Bulletin Additional Series 13. Royal Botanic Gardens Kew, London.
-
(1986)
Kew Bulletin Additional Series
, vol.13
-
-
Clayton, W.D.1
Renvoize, S.A.2
-
7
-
-
0030885680
-
Microstructure and composition of Digitaria exilis Stapf (acha): A potential crop
-
Irving DW, Jideani IA (1997) Microstructure and composition of Digitaria exilis Stapf (acha): a potential crop. Cereal Chem 74(3): 224-228.
-
(1997)
Cereal Chem
, vol.74
, Issue.3
, pp. 224-228
-
-
Irving, D.W.1
Jideani, I.A.2
-
8
-
-
0002786598
-
Acha-digitaria exilis - The neglected cereal
-
Jideani IA (1990) Acha-Digitaria exilis - The neglected cereal. Agric Intl 42: 132-134.
-
(1990)
Agric Intl
, vol.42
, pp. 132-134
-
-
Jideani, I.A.1
-
10
-
-
0002835163
-
Sulphur amino acid-rich proteins in acha (Digitaria exilis), a promising under utilized African cereal
-
de Lumen BO, Thompson S, Odegard JW (1993) Sulphur amino acid-rich proteins in acha (Digitaria exilis), a promising under utilized African cereal. J Agric Food Chem 41: 1045-1047.
-
(1993)
J Agric Food Chem
, vol.41
, pp. 1045-1047
-
-
De Lumen, B.O.1
Thompson, S.2
Odegard, J.W.3
-
11
-
-
0028506570
-
Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours
-
Obizoba IC, Anyika JU (1994) Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours. Plant Foods for Human Nutrition 46: 157-165.
-
(1994)
Plant Foods for Human Nutrition
, vol.46
, pp. 157-165
-
-
Obizoba, I.C.1
Anyika, J.U.2
-
12
-
-
0029750758
-
Structures and Physicochemical properties of starches from acha (Digitaria exilis), iburu (D. iburua) and tamba (Eleusine coracana)
-
Jideani IA, Takeda Y, Hizukuri S (1996) Structures and Physicochemical properties of starches from acha (Digitaria exilis), iburu (D. iburua) and tamba (Eleusine coracana). Cereal Chem 73: 677-685.
-
(1996)
Cereal Chem
, vol.73
, pp. 677-685
-
-
Jideani, I.A.1
Takeda, Y.2
Hizukuri, S.3
-
13
-
-
0343835716
-
Processing of small millets for food and industrial uses
-
Seetharam A, Riley KW, Harinarayana G (eds), International Development Research Centre. London: Aspect Publishing
-
Malleshi NG (1990) Processing of small millets for food and industrial uses. In Seetharam A, Riley KW, Harinarayana G (eds), Small Millets in Global Agriculture. International Development Research Centre. London: Aspect Publishing, pp 326-337.
-
(1990)
Small Millets in Global Agriculture
, pp. 326-337
-
-
Malleshi, N.G.1
-
14
-
-
0342530493
-
Acha (Digitaria exilis) - A little known cereal with high potentials
-
JA Okojie, Okali DUU (eds), Abeokuta, Nigeria: University of Agriculture
-
Oyewole OB, Akingbala TO (1993) Acha (Digitaria exilis) - A little known cereal with high potentials. In JA Okojie, Okali DUU (eds), Lost Crops of Nigeria. Abeokuta, Nigeria: University of Agriculture.
-
(1993)
Lost Crops of Nigeria
-
-
Oyewole, O.B.1
Akingbala, T.O.2
-
15
-
-
0342964737
-
-
Personal communication. Abubakar Tafawa Balewa University Bauchi, Nigeria
-
Audu JA (1998) Personal communication. Abubakar Tafawa Balewa University Bauchi, Nigeria.
-
(1998)
-
-
Audu, J.A.1
-
16
-
-
0001781224
-
Carbohydrates in diabetic diet
-
India. July 1981
-
Gopalan C (1981) Carbohydrates in diabetic diet. Bull Nutr Foundation. India. July 1981. pp 3.
-
(1981)
Bull Nutr Foundation
, pp. 3
-
-
Gopalan, C.1
-
17
-
-
0343399985
-
-
Unpublished data. Abubakar Tafawa Balewa University Bauchi, Nigeria
-
Jideani IA (1998) Unpublished data. Abubakar Tafawa Balewa University Bauchi, Nigeria.
-
(1998)
-
-
Jideani, I.A.1
-
18
-
-
0017873436
-
1: Simple procedures to reduce levels in tropical foods
-
1: Simple procedures to reduce levels in tropical foods. Nutr Reports Intl 17: 387-395.
-
(1978)
Nutr Reports Intl
, vol.17
, pp. 387-395
-
-
Okonkwo, P.O.1
Nwokolo, C.2
-
19
-
-
0000256386
-
Formulation of a weaning food with low hot paste viscosity based on malted ragi and green gram
-
Malleshi NG, Desikachar HSR (1982) Formulation of a weaning food with low hot paste viscosity based on malted ragi and green gram. J Food Sci Technol 19: 193.
-
(1982)
J Food Sci Technol
, vol.19
, pp. 193
-
-
Malleshi, N.G.1
Desikachar, H.S.R.2
-
20
-
-
0021999963
-
Effect of cooking on polyphenolic content of some Nigerian legumes and cereals
-
Ekpenyong TE (1985) Effect of cooking on polyphenolic content of some Nigerian legumes and cereals. Nutr Reports Intl 31: 561-565.
-
(1985)
Nutr Reports Intl
, vol.31
, pp. 561-565
-
-
Ekpenyong, T.E.1
-
21
-
-
84988201500
-
The effect of cooking on proteins of acha (Digitaria exilis) and durum wheat
-
Jideani IA, Owusu Apenten RK, Muller HG (1994) The effect of cooking on proteins of acha (Digitaria exilis) and durum wheat. J Sei Food Agric 65: 465-476.
-
(1994)
J Sei Food Agric
, vol.65
, pp. 465-476
-
-
Jideani, I.A.1
Owusu Apenten, R.K.2
Muller, H.G.3
-
22
-
-
0030359849
-
Rice starch composition and characteristics
-
Champagne ET (1996) Rice starch composition and characteristics. Cereal Foods World 41(11): 833-838.
-
(1996)
Cereal Foods World
, vol.41
, Issue.11
, pp. 833-838
-
-
Champagne, E.T.1
-
24
-
-
0342964736
-
Chemical composition of acha (Digitaria exilis) flour
-
Lasekan OO (1994) Chemical composition of acha (Digitaria exilis) flour. Nigerian Food J 12: 19-23.
-
(1994)
Nigerian Food J
, vol.12
, pp. 19-23
-
-
Lasekan, O.O.1
-
25
-
-
0008776108
-
Carbohydrate. Functionality in the baking process
-
Shelton DR, D'Appolonia BL (1985) Carbohydrate. Functionality in the baking process. Cereal Foods World 30: 437-442.
-
(1985)
Cereal Foods World
, vol.30
, pp. 437-442
-
-
Shelton, D.R.1
D'Appolonia, B.L.2
-
26
-
-
0001375083
-
Functional properties of pentosans in baked foods
-
Hoseney RC (1984) Functional properties of pentosans in baked foods. Food Technol 38: 114.
-
(1984)
Food Technol
, vol.38
, pp. 114
-
-
Hoseney, R.C.1
-
27
-
-
0002515873
-
Distribution of water in dough and bread
-
Bushuk W (1966) Distribution of water in dough and bread. Bakers' Dig 40: 38-42.
-
(1966)
Bakers' Dig
, vol.40
, pp. 38-42
-
-
Bushuk, W.1
-
28
-
-
6344253721
-
Use of microbial polysaccharide, and some tropical cereal for use in non-wheat bread
-
Foundation for African Development through International Biotechnology Enugu, Nigeria
-
Jideani IA (1997) Use of microbial polysaccharide, and some tropical cereal for use in non-wheat bread. Proc Intl Conference on Biotechnology. Foundation for African Development through International Biotechnology Enugu, Nigeria.
-
(1997)
Proc Intl Conference on Biotechnology
-
-
Jideani, I.A.1
-
29
-
-
0028040537
-
Proteins of acha (Digitaria exilis Stapf.): Solubility fractionation, gel filtration and electrophoresis of protein fractions
-
Jideani IA, Owusu RK, Muller HG (1994) Proteins of acha (Digitaria exilis Stapf.): Solubility fractionation, gel filtration and electrophoresis of protein fractions. Food Chem 51: 51-59.
-
(1994)
Food Chem
, vol.51
, pp. 51-59
-
-
Jideani, I.A.1
Owusu, R.K.2
Muller, H.G.3
-
30
-
-
0000820858
-
Effect of high temperature drying of pasta on quality parameters and on solubility, gel electrophoresis and reversed-phase HPLC of protein components
-
Aktan B, Khan K (1992) Effect of high temperature drying of pasta on quality parameters and on solubility, gel electrophoresis and reversed-phase HPLC of protein components. Cereal Chem 69: 288-295.
-
(1992)
Cereal Chem
, vol.69
, pp. 288-295
-
-
Aktan, B.1
Khan, K.2
-
31
-
-
0343835714
-
-
PhD Thesis, University of Leeds, England
-
Jideani IA (1993) PhD Thesis, University of Leeds, England.
-
(1993)
-
-
Jideani, I.A.1
-
33
-
-
21044440695
-
High molecular weight subunits of wheat glutenin
-
Shewry PR, Halford NG, Tatham AS (1992) High molecular weight subunits of wheat glutenin. J Cereal Sci 15: 105-120.
-
(1992)
J Cereal Sci
, vol.15
, pp. 105-120
-
-
Shewry, P.R.1
Halford, N.G.2
Tatham, A.S.3
-
34
-
-
84988147330
-
Flour, starch and alternative (Wheatless) breadmaking quality of various cassava clones
-
Eggleston G, Omoaka PE, Arowshegbe AU (1993) Flour, starch and alternative (Wheatless) breadmaking quality of various cassava clones. J Sci Food Agric 62: 61-66.
-
(1993)
J Sci Food Agric
, vol.62
, pp. 61-66
-
-
Eggleston, G.1
Omoaka, P.E.2
Arowshegbe, A.U.3
-
35
-
-
0343835712
-
Sorghum based composite flour for breadmaking
-
Abstract
-
Cheong ML, Sun XS (1997) Sorghum based composite flour for breadmaking. Abstract, Cereal Foods Worlds 42(8): 631.
-
(1997)
Cereal Foods Worlds
, vol.42
, Issue.8
, pp. 631
-
-
Cheong, M.L.1
Sun, X.S.2
-
36
-
-
0028462838
-
Spherical aggregates of starch granules as flavor carriers
-
Zhao J, Whistler RL (1994) Spherical aggregates of starch granules as flavor carriers. Food Technol 48: 104.
-
(1994)
Food Technol
, vol.48
, pp. 104
-
-
Zhao, J.1
Whistler, R.L.2
-
37
-
-
0002432640
-
Beverages from sorghum and millets
-
Dendy DAV (ed), London: Tropical Products Inst
-
Novellie I (1977) Beverages from sorghum and millets. In Dendy DAV (ed), Proc Symp On sorghum and millets for Human Food. London: Tropical Products Inst, pp 73-77.
-
(1977)
Proc Symp on Sorghum and Millets for Human Food
, pp. 73-77
-
-
Novellie, I.1
|