메뉴 건너뛰기




Volumn 80, Issue 1, 2008, Pages 94-100

The yield and nutritional value of meat from African ungulates, camelidae, rodents, ratites and reptiles

Author keywords

Camelids; Cholesterol; Fatty acids; Ratites; Reptiles; Rodents; Ungulates

Indexed keywords

ALLIGATOR; ANTIDORCAS MARSUPIALIS; CAMELIDAE; PALAEOGNATHAE; REPTILIA; RODENTIA; SQUAMATA; STRUTHIONIFORMES; TUPINAMBIS NIGROPUNCTATUS; UNGULATA;

EID: 45949112520     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.05.018     Document Type: Review
Times cited : (58)

References (90)
  • 1
    • 0027523691 scopus 로고
    • Cholesterol and fat contents of animal adipose tissues
    • Abu-Tarboush H.M., and Dawood A.A. Cholesterol and fat contents of animal adipose tissues. Food Chemistry 46 (1993) 89-93
    • (1993) Food Chemistry , vol.46 , pp. 89-93
    • Abu-Tarboush, H.M.1    Dawood, A.A.2
  • 2
    • 14044249760 scopus 로고    scopus 로고
    • Meat prices influence the consumption of wildlife by the Tsimane Amerindians of Bolivia
    • Apaza L., Wilkie D., Byron E., Huanca T., Leonard W., Perez E., et al. Meat prices influence the consumption of wildlife by the Tsimane Amerindians of Bolivia. Oryx 36 (2002) 382-388
    • (2002) Oryx , vol.36 , pp. 382-388
    • Apaza, L.1    Wilkie, D.2    Byron, E.3    Huanca, T.4    Leonard, W.5    Perez, E.6
  • 3
    • 13444298514 scopus 로고
    • Chemical composition and quality of camel meat
    • Babiker S.A., and Yousif O.Kh. Chemical composition and quality of camel meat. Meat Science 27 (1990) 283-287
    • (1990) Meat Science , vol.27 , pp. 283-287
    • Babiker, S.A.1    Yousif, O.Kh.2
  • 4
    • 45949099263 scopus 로고    scopus 로고
    • Barnett, R. (2000). Food for thought: The utilization of wild meat in Eastern and Southern Africa. TRAFFIC East/Southern Africa, Nairobi, Kenya, 263 pp.
    • Barnett, R. (2000). Food for thought: The utilization of wild meat in Eastern and Southern Africa. TRAFFIC East/Southern Africa, Nairobi, Kenya, 263 pp.
  • 6
    • 0034901409 scopus 로고    scopus 로고
    • Rural development and sustainable wildlife use in Peru
    • Bodmer R.E., and Lozano E.P. Rural development and sustainable wildlife use in Peru. Conservation Biology 15 (2001) 1163-1170
    • (2001) Conservation Biology , vol.15 , pp. 1163-1170
    • Bodmer, R.E.1    Lozano, E.P.2
  • 8
    • 33847172387 scopus 로고    scopus 로고
    • Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system
    • Cabrera M.C., del Puerto M., Olivero R., Otero E., and Saadoun A. Growth, yield of carcass and biochemical composition of meat and fat in nutria (Myocastor coypus) reared in an intensive production system. Meat Science 76 (2007) 366-376
    • (2007) Meat Science , vol.76 , pp. 366-376
    • Cabrera, M.C.1    del Puerto, M.2    Olivero, R.3    Otero, E.4    Saadoun, A.5
  • 9
    • 33744806360 scopus 로고    scopus 로고
    • Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae
    • Caldironi H.A., and Manes M.E. Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae. Journal of Food Composition and Analysis 19 (2006) 711-714
    • (2006) Journal of Food Composition and Analysis , vol.19 , pp. 711-714
    • Caldironi, H.A.1    Manes, M.E.2
  • 10
    • 1842738252 scopus 로고    scopus 로고
    • Fatty acid composition of llama muscle and internal fat in two Argentinian herds
    • Coates W., and Ayerza R. Fatty acid composition of llama muscle and internal fat in two Argentinian herds. Small Ruminant Research 52 (2004) 231-238
    • (2004) Small Ruminant Research , vol.52 , pp. 231-238
    • Coates, W.1    Ayerza, R.2
  • 12
    • 0029167626 scopus 로고
    • Wildlife species for sustainable food production
    • Cooper J.E. Wildlife species for sustainable food production. Biodiversity and Conservation 4 (1995) 215-219
    • (1995) Biodiversity and Conservation , vol.4 , pp. 215-219
    • Cooper, J.E.1
  • 13
    • 28244432048 scopus 로고
    • Legal and ethical aspects of new wildlife food sources
    • Cooper M.E. Legal and ethical aspects of new wildlife food sources. Biodiversity and Conservation 4 (1995) 322-335
    • (1995) Biodiversity and Conservation , vol.4 , pp. 322-335
    • Cooper, M.E.1
  • 14
    • 85047699347 scopus 로고    scopus 로고
    • Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease
    • Cordain L., Watkins B.A., Florant G.L., Kelher M., Rogers L., and Li Y. Fatty acid analysis of wild ruminant tissues: evolutionary implications for reducing diet-related chronic disease. European Journal of Clinical Nutrition 56 (2002) 181-191
    • (2002) European Journal of Clinical Nutrition , vol.56 , pp. 181-191
    • Cordain, L.1    Watkins, B.A.2    Florant, G.L.3    Kelher, M.4    Rogers, L.5    Li, Y.6
  • 15
    • 0014426649 scopus 로고
    • Fatty-acid ratios in free-living and domestic animals
    • Crawford M.A. Fatty-acid ratios in free-living and domestic animals. Lancet 22 (1968) 1329-1333
    • (1968) Lancet , vol.22 , pp. 1329-1333
    • Crawford, M.A.1
  • 17
    • 0346991361 scopus 로고    scopus 로고
    • Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos)
    • Cristofanelli S., Antonini M., Torres D., Polidori P., and Renieri C. Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos). Meat Science 66 (2004) 589-593
    • (2004) Meat Science , vol.66 , pp. 589-593
    • Cristofanelli, S.1    Antonini, M.2    Torres, D.3    Polidori, P.4    Renieri, C.5
  • 18
    • 19344371670 scopus 로고    scopus 로고
    • Carcass characteristics of Peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands
    • Cristofanelli S., Antonini M., Torres D., Polidori P., and Renieri C. Carcass characteristics of Peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands. Small Ruminant Research 58 (2005) 219-222
    • (2005) Small Ruminant Research , vol.58 , pp. 219-222
    • Cristofanelli, S.1    Antonini, M.2    Torres, D.3    Polidori, P.4    Renieri, C.5
  • 19
    • 0347190906 scopus 로고
    • Wildlife husbandry in Africa
    • Darling F.F. Wildlife husbandry in Africa. Scientific America 203 5 (1960) 123-134
    • (1960) Scientific America , vol.203 , Issue.5 , pp. 123-134
    • Darling, F.F.1
  • 20
    • 21844489997 scopus 로고
    • Nutrient composition of Najdi-camel meat
    • Dawood A.A., and Alkanhal M.A. Nutrient composition of Najdi-camel meat. Meat Science 39 (1995) 71-78
    • (1995) Meat Science , vol.39 , pp. 71-78
    • Dawood, A.A.1    Alkanhal, M.A.2
  • 21
    • 23444438508 scopus 로고    scopus 로고
    • Determinants of urban bushmeat consumption in Río Muni, Equatorial Guinea
    • East T., Ku{combining double acute accent}mpel N.F., Milner-Gulland E.J., and Rowcliffe J.M. Determinants of urban bushmeat consumption in Río Muni, Equatorial Guinea. Biological Conservation 126 (2005) 206-215
    • (2005) Biological Conservation , vol.126 , pp. 206-215
    • East, T.1    Kumpel, N.F.2    Milner-Gulland, E.J.3    Rowcliffe, J.M.4
  • 22
    • 0025780128 scopus 로고
    • Mineral and proximate composition of the meat of the one-humped camel (Camelus dromedaries)
    • El-Faer M.Z., Rawdah T.N., Attar K.M., and Dawson M.V. Mineral and proximate composition of the meat of the one-humped camel (Camelus dromedaries). Food Chemistry 42 (1991) 139-143
    • (1991) Food Chemistry , vol.42 , pp. 139-143
    • El-Faer, M.Z.1    Rawdah, T.N.2    Attar, K.M.3    Dawson, M.V.4
  • 23
    • 0026689776 scopus 로고
    • Proximate composition, amino acids and inorganic mineral content of Arabian camel meat: Comparative study
    • Elgasim E.A., and Alkanhal M.A. Proximate composition, amino acids and inorganic mineral content of Arabian camel meat: Comparative study. Food Chemistry 45 (1992) 1-4
    • (1992) Food Chemistry , vol.45 , pp. 1-4
    • Elgasim, E.A.1    Alkanhal, M.A.2
  • 24
    • 45949091807 scopus 로고    scopus 로고
    • FAO. (1996). Wildlife utilization in Latin America: current situation and prospects for sustainable management. FAO Conservation guide - 25. Food and Agriculture Organization of the United Nations - FAO Rome. pp. 149-155. http://www.fao.org/docrep/t0750e/t0750e00.htm#Contents.
    • FAO. (1996). Wildlife utilization in Latin America: current situation and prospects for sustainable management. FAO Conservation guide - 25. Food and Agriculture Organization of the United Nations - FAO Rome. pp. 149-155. http://www.fao.org/docrep/t0750e/t0750e00.htm#Contents.
  • 25
    • 23844488902 scopus 로고    scopus 로고
    • Characterization of growth traits of Greenland and Silver coypus under captivity conditions
    • Faverin C., Mezzadra C.A., Fernandez H.M., and Melucci M. Characterization of growth traits of Greenland and Silver coypus under captivity conditions. Journal of Agricultural Science 143 (2005) 199-207
    • (2005) Journal of Agricultural Science , vol.143 , pp. 199-207
    • Faverin, C.1    Mezzadra, C.A.2    Fernandez, H.M.3    Melucci, M.4
  • 26
    • 20144364627 scopus 로고    scopus 로고
    • Modeling the population dynamics of capybara Hydrochaeris hydrochaeris: A first step towards a management plan
    • Federico P., and Canziani G.A. Modeling the population dynamics of capybara Hydrochaeris hydrochaeris: A first step towards a management plan. Ecological Modelling 186 (2005) 111-121
    • (2005) Ecological Modelling , vol.186 , pp. 111-121
    • Federico, P.1    Canziani, G.A.2
  • 27
    • 0029504578 scopus 로고
    • New food sources, conservation of biodiversity and sustainable development: Can unconventional animal species contribute to feeding the world?
    • Féron E.M. New food sources, conservation of biodiversity and sustainable development: Can unconventional animal species contribute to feeding the world?. Biodiversity and Conservation 4 (1995) 233-240
    • (1995) Biodiversity and Conservation , vol.4 , pp. 233-240
    • Féron, E.M.1
  • 29
    • 45949099102 scopus 로고    scopus 로고
    • Fiedler, L. A. (1990). Rodents as a food source. In Proceedings of the Fourteenth Vertebrate Pest Conference. pp. 149-155. http://digitalcommons.unl.edu/vpc14/30.
    • Fiedler, L. A. (1990). Rodents as a food source. In Proceedings of the Fourteenth Vertebrate Pest Conference. pp. 149-155. http://digitalcommons.unl.edu/vpc14/30.
  • 30
    • 0030940595 scopus 로고    scopus 로고
    • Comparative Hypocholesterolemic effects of capybara (Hidrochoerus hidrachaeris dabbenei) oil, horse oil, and sardine oil in cholesterol-fed rats
    • Fukushima M., Takayama Y., Habaguchi T., and Nakano M. Comparative Hypocholesterolemic effects of capybara (Hidrochoerus hidrachaeris dabbenei) oil, horse oil, and sardine oil in cholesterol-fed rats. Lipids 32 (1997) 391-395
    • (1997) Lipids , vol.32 , pp. 391-395
    • Fukushima, M.1    Takayama, Y.2    Habaguchi, T.3    Nakano, M.4
  • 31
    • 0012498991 scopus 로고
    • The Guinea pig in Andean folk culture
    • Gade D.W. The Guinea pig in Andean folk culture. Geographical Review 52 2 (1967) 213-224
    • (1967) Geographical Review , vol.52 , Issue.2 , pp. 213-224
    • Gade, D.W.1
  • 33
    • 33646323389 scopus 로고
    • The capybara: An indigenous source of meat in tropical America
    • Gonzales-Jimenez E. The capybara: An indigenous source of meat in tropical America. World Animal Review (FAO) 21 (1977) 24-30
    • (1977) World Animal Review (FAO) , vol.21 , pp. 24-30
    • Gonzales-Jimenez, E.1
  • 35
    • 1842841709 scopus 로고    scopus 로고
    • Anatomical investigations on meat cuts of guanacos (Lama guanicoe, Mu{combining double acute accent}ller, 1776) and chemical composition of selected
    • (Abstract)
    • González F., Smulders F.J.M., Paulsen P., Skewes O., and Konig H.E. Anatomical investigations on meat cuts of guanacos (Lama guanicoe, Mu{combining double acute accent}ller, 1776) and chemical composition of selected. Wiener Tierärztliche Monatsschrift 91 (2004) 77-84 (Abstract)
    • (2004) Wiener Tierärztliche Monatsschrift , vol.91 , pp. 77-84
    • González, F.1    Smulders, F.J.M.2    Paulsen, P.3    Skewes, O.4    Konig, H.E.5
  • 36
    • 0028825605 scopus 로고
    • Minilivestock: from gathering to controlled production
    • Hardouin J. Minilivestock: from gathering to controlled production. Biodiversity and Conservation 4 (1995) 220-232
    • (1995) Biodiversity and Conservation , vol.4 , pp. 220-232
    • Hardouin, J.1
  • 37
    • 2942655123 scopus 로고    scopus 로고
    • Hardouin, J., Thys, Ě., Joiris, V., & Fielding, D. (2003). Mini-livestock breeding with indigenous species in the tropics. Livestock Research for Rural Development, 15, 4 (Retrieved May 12, 2008) http://www.cipav.org.co/lrrd/lrrd15/4/hard154.htm.
    • Hardouin, J., Thys, Ě., Joiris, V., & Fielding, D. (2003). Mini-livestock breeding with indigenous species in the tropics. Livestock Research for Rural Development, 15, 4 (Retrieved May 12, 2008) http://www.cipav.org.co/lrrd/lrrd15/4/hard154.htm.
  • 40
    • 51649121262 scopus 로고    scopus 로고
    • Hoffman, L. C. (in press). Value adding and processing of ratite meat: A review. Australian Journal of Experimental Agriculture, 48.
    • Hoffman, L. C. (in press). Value adding and processing of ratite meat: A review. Australian Journal of Experimental Agriculture, 48.
  • 42
    • 0034368215 scopus 로고    scopus 로고
    • pH decline of the M. Longissimus thoracis of night-cropped Grey Duiker (Sylvicapra grimmia)
    • Hoffman L.C., and Ferreira A.V. pH decline of the M. Longissimus thoracis of night-cropped Grey Duiker (Sylvicapra grimmia). South African Journal of Animal Science 30 (2000) 16-17
    • (2000) South African Journal of Animal Science , vol.30 , pp. 16-17
    • Hoffman, L.C.1    Ferreira, A.V.2
  • 43
    • 4444347875 scopus 로고    scopus 로고
    • Chemical composition of two muscles of the common duiker (Sylvicapra grimmia)
    • Hoffman L.C., and Ferreira A.V. Chemical composition of two muscles of the common duiker (Sylvicapra grimmia). Journal of the Science of Food and Agriculture 84 (2004) 1541-1544
    • (2004) Journal of the Science of Food and Agriculture , vol.84 , pp. 1541-1544
    • Hoffman, L.C.1    Ferreira, A.V.2
  • 45
    • 34247338969 scopus 로고    scopus 로고
    • Meat quality characteristics of springbok (Antidorcas marsupialis). 1. Physical meat attributes as influenced by age, gender and production region
    • Hoffman L.C., Kroucamp M., and Manley M. Meat quality characteristics of springbok (Antidorcas marsupialis). 1. Physical meat attributes as influenced by age, gender and production region. Meat Science 76 (2007) 755-761
    • (2007) Meat Science , vol.76 , pp. 755-761
    • Hoffman, L.C.1    Kroucamp, M.2    Manley, M.3
  • 46
    • 34247343343 scopus 로고    scopus 로고
    • Meat quality characteristics of springbok (Antidorcas marsupialis). 2. Chemical composition as influenced by age, gender and production region
    • Hoffman L.C., Kroucamp M., and Manley M. Meat quality characteristics of springbok (Antidorcas marsupialis). 2. Chemical composition as influenced by age, gender and production region. Meat Science 76 (2007) 762-767
    • (2007) Meat Science , vol.76 , pp. 762-767
    • Hoffman, L.C.1    Kroucamp, M.2    Manley, M.3
  • 47
    • 34247334685 scopus 로고    scopus 로고
    • Meat quality characteristics of springbok (Antidorcas marsupialis). 3. Fatty acid composition as influenced by age, gender and production region
    • Hoffman L.C., Kroucamp M., and Manley M. Meat quality characteristics of springbok (Antidorcas marsupialis). 3. Fatty acid composition as influenced by age, gender and production region. Meat Science 76 (2007) 768-773
    • (2007) Meat Science , vol.76 , pp. 768-773
    • Hoffman, L.C.1    Kroucamp, M.2    Manley, M.3
  • 48
    • 34247392501 scopus 로고    scopus 로고
    • Meat quality characteristics of springbok (Antidorcas marsupialis) 4. Sensory meat evaluation as influenced by age, gender and production region
    • Hoffman L.C., Kroucamp M., and Manley M. Meat quality characteristics of springbok (Antidorcas marsupialis) 4. Sensory meat evaluation as influenced by age, gender and production region. Meat Science 76 (2007) 774-778
    • (2007) Meat Science , vol.76 , pp. 774-778
    • Hoffman, L.C.1    Kroucamp, M.2    Manley, M.3
  • 49
    • 33745669302 scopus 로고    scopus 로고
    • Game and venison - meat for the modern consumer
    • Hoffman L.C., and Wiklund E. Game and venison - meat for the modern consumer. Meat Science 74 (2006) 197-208
    • (2006) Meat Science , vol.74 , pp. 197-208
    • Hoffman, L.C.1    Wiklund, E.2
  • 50
    • 0029481204 scopus 로고
    • Grasscutter production: an example of rational exploitation of wildlife
    • Jori F., Mensah G.A., and Adjanohoun E. Grasscutter production: an example of rational exploitation of wildlife. Biodiversity and Conservation 4 (1995) 257-265
    • (1995) Biodiversity and Conservation , vol.4 , pp. 257-265
    • Jori, F.1    Mensah, G.A.2    Adjanohoun, E.3
  • 51
    • 0035997426 scopus 로고    scopus 로고
    • Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel (Camelus dromedarius)
    • Kadim I.T., Mahgoub O., Al-Maqbaly R.S., Annamalai K., and Al-Ajmi D.S. Effects of age on fatty acid composition of the hump and abdomen depot fats of the Arabian camel (Camelus dromedarius). Meat Science 62 (2002) 245-251
    • (2002) Meat Science , vol.62 , pp. 245-251
    • Kadim, I.T.1    Mahgoub, O.2    Al-Maqbaly, R.S.3    Annamalai, K.4    Al-Ajmi, D.S.5
  • 52
    • 33646765420 scopus 로고    scopus 로고
    • Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedarius)
    • Kadim I.T., Mahgoub O., Al-Marzooqi W., Al-Zadjali S., Annamalai K., and Mansour M.H. Effects of age on composition and quality of muscle Longissimus thoracis of the Omani Arabian camel (Camelus dromedarius). Meat Science 73 (2006) 619-625
    • (2006) Meat Science , vol.73 , pp. 619-625
    • Kadim, I.T.1    Mahgoub, O.2    Al-Marzooqi, W.3    Al-Zadjali, S.4    Annamalai, K.5    Mansour, M.H.6
  • 53
    • 45949107295 scopus 로고    scopus 로고
    • A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camel dromedarius)
    • 10.1016/j.meatsci.2008.02.010
    • Kadim I.T., Mahgoub O., and Purchas R.W. A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camel dromedarius). Meat Science (2008) 10.1016/j.meatsci.2008.02.010
    • (2008) Meat Science
    • Kadim, I.T.1    Mahgoub, O.2    Purchas, R.W.3
  • 56
    • 0842330619 scopus 로고    scopus 로고
    • An assessment of the productivity for meat and the carcass yield of camels (Camelus dromedarius) and of the consumption of camel meat in the eastern region of Ethiopia
    • Kurtu M.Y. An assessment of the productivity for meat and the carcass yield of camels (Camelus dromedarius) and of the consumption of camel meat in the eastern region of Ethiopia. Tropical Animal Health and Production 36 (2004) 65-76
    • (2004) Tropical Animal Health and Production , vol.36 , pp. 65-76
    • Kurtu, M.Y.1
  • 58
    • 84995181245 scopus 로고
    • Animal husbandry research and wildlife in east Africa
    • Ledger H.P. Animal husbandry research and wildlife in east Africa. East African Wildlife Journal 1 (1963) 18-29
    • (1963) East African Wildlife Journal , vol.1 , pp. 18-29
    • Ledger, H.P.1
  • 60
    • 20144366300 scopus 로고    scopus 로고
    • Desirable characteristics of animal products from a human health perspective
    • MacRae J., O'Reilly L., and Morgan P. Desirable characteristics of animal products from a human health perspective. Livestock Production Science 94 (2005) 95-103
    • (2005) Livestock Production Science , vol.94 , pp. 95-103
    • MacRae, J.1    O'Reilly, L.2    Morgan, P.3
  • 61
    • 21844520414 scopus 로고
    • Composition of crocodile meat (Crocodylus porosus and Crocodylus johnstoni)
    • Mitchell G.E., Reed A.W., and Houlihan D.B. Composition of crocodile meat (Crocodylus porosus and Crocodylus johnstoni). Food Australia 47 (1995) 221-224
    • (1995) Food Australia , vol.47 , pp. 221-224
    • Mitchell, G.E.1    Reed, A.W.2    Houlihan, D.B.3
  • 63
    • 45949094626 scopus 로고    scopus 로고
    • Moody, M. W., Coreil, P., & Rutledge, J. (1981). Alligator meat: an evaluation of a new seafood. In Proceedings 6th Annual Tropical and Subtropical Fisheries Technological Conference of the Americas, San Antonio, TX, April, pp. 158-160.
    • Moody, M. W., Coreil, P., & Rutledge, J. (1981). Alligator meat: an evaluation of a new seafood. In Proceedings 6th Annual Tropical and Subtropical Fisheries Technological Conference of the Americas, San Antonio, TX, April, pp. 158-160.
  • 64
    • 0028576681 scopus 로고
    • The Guinea pig in the Andean economy: From household animal to market commodity
    • Morales E. The Guinea pig in the Andean economy: From household animal to market commodity. Latin American Research Review 29 3 (1994) 129-142
    • (1994) Latin American Research Review , vol.29 , Issue.3 , pp. 129-142
    • Morales, E.1
  • 66
    • 34247476663 scopus 로고    scopus 로고
    • Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species
    • Mostert R., and Hoffman L.C. Effect of gender on the meat quality characteristics and chemical composition of kudu (Tragelaphus strepsiceros), an African antelope species. Food Chemistry 104 (2007) 565-570
    • (2007) Food Chemistry , vol.104 , pp. 565-570
    • Mostert, R.1    Hoffman, L.C.2
  • 67
    • 0023466405 scopus 로고
    • Man and tegu lizards in Eastern Paraguay
    • Norman D.R. Man and tegu lizards in Eastern Paraguay. Biological Conservation 41 (1987) 39-56
    • (1987) Biological Conservation , vol.41 , pp. 39-56
    • Norman, D.R.1
  • 68
    • 3042615625 scopus 로고    scopus 로고
    • Nuwanyakpa, M., Lukefahr, S. D., Gudahl, D., & Ngoupayou, J. D. (1997). The current stage and future prospects of guinea pig production under smallholder conditions in West Africa; 1. Global overview. Livestock Research for Rural Development, 9 (5) http://www.cipav.org.co/lrrd/lrrd9/5/gp951.htm.
    • Nuwanyakpa, M., Lukefahr, S. D., Gudahl, D., & Ngoupayou, J. D. (1997). The current stage and future prospects of guinea pig production under smallholder conditions in West Africa; 1. Global overview. Livestock Research for Rural Development, 9 (5) http://www.cipav.org.co/lrrd/lrrd9/5/gp951.htm.
  • 69
    • 29244460072 scopus 로고    scopus 로고
    • Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products
    • Pegg R.B., Amarowicz R., and Code W.E. Nutritional characteristics of emu (Dromaius novaehollandiae) meat and its value-added products. Food Chemistry 97 (2006) 193-202
    • (2006) Food Chemistry , vol.97 , pp. 193-202
    • Pegg, R.B.1    Amarowicz, R.2    Code, W.E.3
  • 70
    • 38249017200 scopus 로고
    • Lipid composition of fat trimmings from farm raised alligator
    • Peplow A., Balaban M., and Leak F. Lipid composition of fat trimmings from farm raised alligator. Aquaculture 91 (1990) 339-348
    • (1990) Aquaculture , vol.91 , pp. 339-348
    • Peplow, A.1    Balaban, M.2    Leak, F.3
  • 72
    • 35748977907 scopus 로고    scopus 로고
    • Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat
    • Polidori P., Antonini M., Torres D., Beghelli D., and Renieri C. Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat. Meat Science 77 (2007) 599-601
    • (2007) Meat Science , vol.77 , pp. 599-601
    • Polidori, P.1    Antonini, M.2    Torres, D.3    Beghelli, D.4    Renieri, C.5
  • 73
    • 33750469714 scopus 로고    scopus 로고
    • Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands
    • Polidori P., Renieri C., Antonini M., Passamonti P., and Pucciarelli F. Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands. Meat Science 75 (2007) 356-358
    • (2007) Meat Science , vol.75 , pp. 356-358
    • Polidori, P.1    Renieri, C.2    Antonini, M.3    Passamonti, P.4    Pucciarelli, F.5
  • 74
    • 38149143918 scopus 로고
    • Fatty acid composition of the meat and fat of the one-humped camel (Camelus dromedarius)
    • Rawdah T.N., El-Faer M.Z., and Koreish S.A. Fatty acid composition of the meat and fat of the one-humped camel (Camelus dromedarius). Meat Science 37 (1994) 149-155
    • (1994) Meat Science , vol.37 , pp. 149-155
    • Rawdah, T.N.1    El-Faer, M.Z.2    Koreish, S.A.3
  • 75
    • 0029477824 scopus 로고
    • Crocodile farming and conservation, the example of Zimbabwe
    • Revol B. Crocodile farming and conservation, the example of Zimbabwe. Biodiversity and Conservation 4 (1995) 299-305
    • (1995) Biodiversity and Conservation , vol.4 , pp. 299-305
    • Revol, B.1
  • 76
    • 45949110486 scopus 로고    scopus 로고
    • A review of the nutritional content and technological parameters of indigenous sources of meat in South America
    • 10.1016/j.meatsci.2008.03.027
    • Saadoun A., and Cabrera M.C. A review of the nutritional content and technological parameters of indigenous sources of meat in South America. Meat Science (2008) 10.1016/j.meatsci.2008.03.027
    • (2008) Meat Science
    • Saadoun, A.1    Cabrera, M.C.2
  • 77
    • 30844440553 scopus 로고    scopus 로고
    • Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay
    • Saadoun A., Cabrera M.C., and Castellucio P. Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay. Meat Science 72 (2006) 778-784
    • (2006) Meat Science , vol.72 , pp. 778-784
    • Saadoun, A.1    Cabrera, M.C.2    Castellucio, P.3
  • 78
    • 0038686665 scopus 로고
    • Nutritional quality of meat from some alternative species
    • Sales J. Nutritional quality of meat from some alternative species. World Review of Animal Production 30 (1995) 48-56
    • (1995) World Review of Animal Production , vol.30 , pp. 48-56
    • Sales, J.1
  • 79
    • 40449095980 scopus 로고    scopus 로고
    • The emu (Dromaius novaehollandiae): A review of its biology and commercial products
    • Sales J. The emu (Dromaius novaehollandiae): A review of its biology and commercial products. Avian and Poultry Biology Reviews 18 (2007) 1-20
    • (2007) Avian and Poultry Biology Reviews , vol.18 , pp. 1-20
    • Sales, J.1
  • 82
    • 45949099726 scopus 로고    scopus 로고
    • Smit, D. J., & van Zyl. (1963). Ostrich farming in the Little Karoo. Department of Agriculture Technical Services. Bulletin No. 358. pp. 1-102. Pretoria, South Africa.
    • Smit, D. J., & van Zyl. (1963). Ostrich farming in the Little Karoo. Department of Agriculture Technical Services. Bulletin No. 358. pp. 1-102. Pretoria, South Africa.
  • 83
    • 2842563896 scopus 로고
    • Composition and organoleptic characters of nutria meat (Myocastor coypus)
    • Sperber E., Leyk W., and Gehle E. Composition and organoleptic characters of nutria meat (Myocastor coypus). Fleishwirtschaft 62 (1982) 1329-1331
    • (1982) Fleishwirtschaft , vol.62 , pp. 1329-1331
    • Sperber, E.1    Leyk, W.2    Gehle, E.3
  • 85
    • 56949103413 scopus 로고    scopus 로고
    • Vilela, A., Bolkovic, M. L., Carmanchahi, P., Cony, M., de Lamo, D., & Wassner, D. (in press). Past, present and potential uses of native flora and wildlife of the Monte Desert. Journal of Arid Environments. doi: 10.1016/j.jaridenv.2007.10.013.
    • Vilela, A., Bolkovic, M. L., Carmanchahi, P., Cony, M., de Lamo, D., & Wassner, D. (in press). Past, present and potential uses of native flora and wildlife of the Monte Desert. Journal of Arid Environments. doi: 10.1016/j.jaridenv.2007.10.013.
  • 86
    • 0034989524 scopus 로고    scopus 로고
    • Income and price elasticities of bushmeat demand in lowland Amerindian societies
    • Wilkie D.S., and Godoy R.A. Income and price elasticities of bushmeat demand in lowland Amerindian societies. Conservation Biology 15 (2001) 761-769
    • (2001) Conservation Biology , vol.15 , pp. 761-769
    • Wilkie, D.S.1    Godoy, R.A.2
  • 89
    • 0042123643 scopus 로고    scopus 로고
    • Antagonism of croton oil inflammation by topical emu oil in CD-1 mice
    • Yoganathan S., Nicolosi R., Wilson T., Handelman G., Scollin P., Tao R., et al. Antagonism of croton oil inflammation by topical emu oil in CD-1 mice. Lipids 38 (2003) 603-607
    • (2003) Lipids , vol.38 , pp. 603-607
    • Yoganathan, S.1    Nicolosi, R.2    Wilson, T.3    Handelman, G.4    Scollin, P.5    Tao, R.6
  • 90
    • 38249025641 scopus 로고
    • The desert camel as a meat animal
    • Yousif O.Kh., and Babiker S.A. The desert camel as a meat animal. Meat Science 26 (1989) 245-254
    • (1989) Meat Science , vol.26 , pp. 245-254
    • Yousif, O.Kh.1    Babiker, S.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.