Biological Silages from Tunisian Shrimp and Octopus By-Products

Journal of Aquatic Food Product Technology

Volumn 26, Issue 3, 2017, Pages 279-295

  Harrabi, Houwaida ^a   Leroi, Françoise ^b   Mihoubi, Nourhène Boudhrioua ^c   Chevalier, Frédérique ^b   Kechaou, Nabil ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

^b IFREMER   (France)

^c UNIVERSITY OF MANOUBA   (Tunisia)

Author keywords

biochemical characteristics; biological silage; microbiological characteristics; octopus by product; Shrimp by product

Indexed keywords

AMINES; AMINO ACIDS; BACTERIA; BYPRODUCTS; CARBOXYLATION; FERMENTATION; MOLLUSCS; PROTEINS; SPOILAGE;

BIOCHEMICAL CHANGES; BIOCHEMICAL CHARACTERISTICS; BIOLOGICAL SILAGE; LOW MOLECULAR WEIGHT; MICROBIOLOGICAL CHARACTERISTICS; MICROBIOLOGICAL PROFILE; NUTRITIONAL VALUE; STORAGE PERIODS;

SHELLFISH;

EID: 85011578817     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850.2016.1145160     Document Type: Article

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