Functionality, in vitro digestibility and physicochemical properties of two varieties of defatted foxtail millet protein concentrates

International Journal of Molecular Sciences

Volumn 10, Issue 12, 2009, Pages 5224-5238

  Mohamed, Tabita Kamara ^a,b   Zhu, Kexue ^a   Issoufou, Amadou ^a   Fatmata, Tarawalie ^b   Zhou, Huiming ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NJALA UNIVERSITY   (Sierra Leone)

Author keywords

Differential scanning calorimetry; Functionality; In vitro trypsin digestibility; Millet protein concentrates

Indexed keywords

ESSENTIAL AMINO ACID; FOXTAIL MILLET PROTEIN; SOYBEAN PROTEIN; TRYPSIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WHITE MILLET PROTEIN; YELLOW MILLET PROTEIN;

ABSORPTION; AMINO ACID ANALYSIS; ARTICLE; BULK DENSITY; DIFFERENTIAL SCANNING CALORIMETRY; DIGESTION; FOAM STABILITY; FUNCTIONAL FOOD; HUMAN; HYDROPHILICITY; IN VITRO STUDY; MILLET; MOLECULAR SIZE; NONHUMAN; PHYSICAL CHEMISTRY; PROTEIN FUNCTION; ROOM TEMPERATURE; SOLUBILITY; WORLD HEALTH ORGANIZATION;

SETARIA ITALICA;

EID: 74249107293     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms10125224     Document Type: Article

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