Effects of drying methods and enzyme aided on the fatty acid profiles and lipid oxidation of rice by-products

Drying Technology

Volumn 34, Issue 8, 2016, Pages 953-961

  Wanyo, Pitchaporn ^a   Meeso, Naret ^a   Kaewseejan, Niwat ^a   Siriamornpun, Sirithon ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

FIR; hot air; oleic acid; peroxide value; rice bran

Indexed keywords

EID: 84969932253     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1087407     Document Type: Article

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