Physicochemical and functional characterisation of amaranth (amaranthus hypochondriacus) protein isolates obtained by isoelectric precipitation and micellisation

Food Science and Technology International

Volumn 11, Issue 4, 2005, Pages 269-280

  Cordero de los Santos, M Y ^a,b   Osuna Castro, J A ^a   Borodanenko, A ^b   Paredes Lopez O ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

^b UNIVERSITY OF GUANAJUATO   (Mexico)

Author keywords

Amaranth; Denaturation; Isoelectric precipitation; Micellisation; Protein isolates

Indexed keywords

ALKALINITY; BLOWING AGENTS; CHROMATOGRAPHIC ANALYSIS; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; FILTRATION; GELS; MICELLES; PHYSICAL CHEMISTRY; PRECIPITATION (CHEMICAL);

AMARNATH; DENATURATION; GEL FILTRATION; ISOELECTRIC PRECIPITATION; MICELLIZATION; PROTEIN ISOLATES;

PROTEINS;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS; GLYCINE MAX;

EID: 24944434031     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013205056491     Document Type: Article

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