Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Plant Foods for Human Nutrition

Volumn 67, Issue 3, 2012, Pages 247-255

  Sathe, Shridhar K ^a   Kshirsagar, Harshal H ^a,b   Sharma, Girdhari M ^a,c  

^a FLORIDA STATE UNIVERSITY   (United States)

^b Roquette America Inc   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Electrophoresis; Inca peanut; Protein; Protein fractions; Solubility

Indexed keywords

ARACHIS HYPOGAEA; PLUKENETIA VOLUBILIS;

EID: 84866739576     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-012-0301-5     Document Type: Article

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