Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 366-374

  Kaur, Maninder ^a   Singh, Narpinder ^b  

^a CHAUDHARY DEVI LAL UNIVERSITY   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Chickpea; Functional; Protein isolate; Thermal

Indexed keywords

VEGETABLE PROTEIN;

ABSORPTION; ARTICLE; CHICKPEA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORRELATION ANALYSIS; CULTIVAR; DIFFERENTIAL SCANNING CALORIMETRY; FOOD COMPOSITION; FREEZE DRYING; ISOELECTRIC FOCUSING; NONHUMAN; NUTRIENT CONTENT; PH; PRECIPITATION; PROTEIN ANALYSIS; PROTEIN CONTENT; PROTEIN DENATURATION; PROTEIN ISOLATION; PROTEIN STABILITY; SOLUBILITY; SOLUBILIZATION; STORAGE; THERMOSTABILITY;

CICER ARIETINUM;

EID: 33751526555     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.029     Document Type: Article

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