Transforming insect biomass into consumer wellness foods: A review

Food Research International

Volumn 89, Issue , 2016, Pages 129-151

  Sun Waterhouse, Dongxiao ^a,b   Waterhouse, Geoffrey I N ^a,b   You, Lijun ^a   Zhang, Jianan ^a   Liu, Yang ^a   Ma, Lukai ^a   Gao, Jie ^a   Dong, Yi ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Alternative protein sources; Consumer perception; Edible insects; Human wellbeing; Nutrients and bioactives; Processing

Indexed keywords

FOOD SUPPLY; PROCESSING; PROTEINS; SUPPLY CHAINS;

BIOACTIVES; CONSUMER PERCEPTION; EDIBLE INSECTS; HUMAN WELLBEING; PROTEIN SOURCES;

NUTRIENTS;

EID: 85002157899     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.10.001     Document Type: Review

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