Corrigendum to "Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut" [Food Chemistry 115 (2009) 852-858] (DOI:10.1016/j.foodchem.2009.01.011);Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 852-858

  Ogunwolu, Semiu Olalekan ^a,b,c   Henshaw, Folake O ^b   Mock, Hans Peter ^c   Santros, Andrea ^c   Awonorin, Samuel O ^b  

^a Cocoa Research Institute of Nigeria ^*  (Nigeria)

^b FEDERAL UNIVERSITY OF AGRICULTURE   (Nigeria)

^c LEIBNIZ INSTITUTE OF PLANT GENETICS AND CROP PLANT RESEARCH IPK   (Germany)

Author keywords

Cashew nut; Cashew nut powder; Functional properties; Protein concentrates; Protein isolates

Indexed keywords

EID: 62249141677     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.007     Document Type: Erratum

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