Physicochemical and Functional Properties of Flours Prepared from Common Beans and Green Mung Beans

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 10, 1996, Pages 3029-3032

  Dzudie, Tenin ^a,b   Hardy, Joel ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

^b UNIVERSITY OF NGAOUNDERE   (Cameroon)

Author keywords

Common beans; Composition; Flours; Functional properties; Green mung beans

Indexed keywords

PHASEOLUS (ANGIOSPERM); VIGNA RADIATA VAR. RADIATA;

EID: 0001048374     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9504632     Document Type: Article

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