Preparation, nutrient composition and digestibility of fermented shrimp head silage

Food Chemistry

Volumn 60, Issue 4, 1997, Pages 489-493

  Fagbenro, Oyedapo A ^a   Bello Olusoji, Oluayo A ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; MOLASSES; NITROGEN; STARCH;

ANIMAL FOOD; AQUACULTURE; ARTICLE; CASSAVA; CATFISH; DIGESTION; FERMENTATION; HEAD; LACTOBACILLUS PLANTARUM; NUTRITIONAL VALUE; PH; POULTRY; RIVER; SHRIMP; SOYBEAN; TEMPERATURE; TIME;

ANIMALIA; CLARIAS GARIEPINUS; DECAPODA (CRUSTACEA); GLYCINE MAX; LACTOBACILLUS PLANTARUM; MACROBRACHIUM VOLLENHOVENII; MANIHOT ESCULENTA; METAPENAEUS BENNETTAE;

EID: 0030766921     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00314-7     Document Type: Article

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