Strategies for pathogen biocontrol using lactic acid bacteria and their metabolites: A focus on meat ecosystems and industrial environments

Microorganisms

Volumn 5, Issue 3, 2017, Pages

  Castellano, Patricia ^a   Ibarreche, Mariana Pérez ^a   Massani, Mariana Blanco ^b   Fontana, Cecilia ^c   Vignolo, Graciela M ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA INDUSTRIAL   (Argentina)

^c Instituto Nacional de Tecnología Agropecuaria INTA EEA Famaillá   (Argentina)

Author keywords

Bacteriocins; Biocontrol; Lactic acid bacteria; Meat products

Indexed keywords

EID: 85043360940     PISSN: None     EISSN: 20762607     Source Type: Journal    
DOI: 10.3390/microorganisms5030038     Document Type: Review

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