Probiotic-mediated competition, exclusion and displacement in biofilm formation by food-borne pathogens

Letters in Applied Microbiology

Volumn 56, Issue 4, 2013, Pages 307-313

  Woo, J ^a   Ahn, J ^a,b  

^a Kangwon National University   (South Korea)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Auto aggregation; Biofilm; Competition; Displacement; Exclusion; Hydrophobicity; Probiotic

Indexed keywords

BIOFILMS; FOOD MICROBIOLOGY; LISTERIA; PATHOGENS; SALMONELLA;

AUTO-AGGREGATION; BIOFILM FORMATION; DISPLACEMENT; EXCLUSION; FOOD-BORNE PATHOGENS; INHIBITORY EFFECT; LACTOBACILLUS ACIDOPHILUS; PATHOGENICS; PROBIOTIC STRAIN; PROBIOTICS;

HYDROPHOBICITY;

SOLVENT; XYLENE;

BACTERIUM; BIOFILM; DISPLACEMENT; HYDROPHOBICITY; INHIBITION; INHIBITOR; PATHOGEN; PROBIOTICS;

ARTICLE; BACTERIAL CELL; BACTERIAL STRAIN; BACTERIUM COMPETENCE; BIOFILM; CELL ADHESION; CELL AGGREGATION; CELL SURFACE; CONTROL STRATEGY; CONTROLLED STUDY; GROWTH INHIBITION; HYDROPHOBICITY; INHIBITION KINETICS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS PARACASEI; LACTOBACILLUS RHAMNOSUS; LISTERIA MONOCYTOGENES; MICROBIAL COMMUNITY; NONHUMAN; PATHOGENESIS; PLANKTON; SALMONELLA TYPHIMURIUM; SURFACE PROPERTY;

LACTOBACILLUS ACIDOPHILUS; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 84875000984     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12051     Document Type: Article

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