Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFresh™

Poultry Science

Volumn 95, Issue 3, 2016, Pages 668-675

  Sukumaran, Anuraj T ^a   Nannapaneni, Rama ^a   Kiess, Aaron ^a   Sharma, Chander Shekhar ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

bacteriophage; chicken; modified atmosphere packaging; Salmonella

Indexed keywords

ANALYSIS; ANIMAL; CHICKEN; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; MEAT; MICROBIOLOGY; PECTORALIS MAJOR MUSCLE; PHYSIOLOGY; PREVENTION AND CONTROL; SALMONELLA ENTERICA; SALMONELLA PHAGE; STANDARDS; VIROLOGY;

ANIMALS; CHICKENS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; MEAT; PECTORALIS MUSCLES; SALMONELLA ENTERICA; SALMONELLA PHAGES;

EID: 84963838676     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps/pev332     Document Type: Article

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