Mode of action of lactocin 705, a two-component bacteriocin from Lactobacillus casei CRL705

International Journal of Food Microbiology

Volumn 85, Issue 1-2, 2003, Pages 35-43

  Castellano, Patricia ^a   Raya, Raul ^a   Vignolo, Graciela ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Bacteriocin; Lactobacillus; Mode of action

Indexed keywords

BACTERIOCIN; CALCIUM ION; GLUCOSE; LACTOCIN 705; PHOSPHATE; POTASSIUM ION; UNCLASSIFIED DRUG; CALCIUM; LACTOCIN; POTASSIUM;

ARTICLE; CELL MEMBRANE; CHANNEL GATING; CONTROLLED STUDY; DRUG ACTIVITY; DRUG SENSITIVITY; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; MEMBRANE POTENTIAL; MICROBIAL SENSITIVITY TEST; NONHUMAN; PH; POTASSIUM CELL LEVEL; PROTON MOTIVE FORCE; CELL MEMBRANE POTENTIAL; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; MICROBIOLOGICAL EXAMINATION;

LACTOBACILLUS; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM;

BACTERIOCINS; CALCIUM; CELL MEMBRANE; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LACTOBACILLUS CASEI; MEMBRANE POTENTIALS; MICROBIAL SENSITIVITY TESTS; POTASSIUM;

EID: 0141906358     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00479-8     Document Type: Article

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