Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat

Letters in Applied Microbiology

Volumn 47, Issue 6, 2008, Pages 581-586

  Dortu, C ^a   Huch, M ^b   Holzapfel, W H ^b,c   Franz, C M A P ^b   Thonart, P ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c Handong University   (South Korea)

Author keywords

Bacteriocin; Lactic acid bacteria; Listeria; Meat; Preservatives

Indexed keywords

BEEF; DISEASES; LACTIC ACID; POLYMERASE CHAIN REACTION; STRAIN;

BACTERIOCINS; BEEF MEATS; L.MONOCYTOGENES; LACTIC ACID BACTERIA; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; POULTRY MEAT; PRESERVATIVE; STRUCTURAL GENE;

LISTERIA;

BACTERIOCIN; SAKACIN A; SAKACIN G; SAKACIN P; SAKACIN Q; UNCLASSIFIED DRUG;

BACTERIA; GENES; PATHOLOGY;

BACTERIUM; GENE; GROWTH; INOCULATION; MEAT; PATHOGEN; PRESERVATION;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BEEF; CHICKEN MEAT; CONTROLLED STUDY; GENE AMPLIFICATION; GENE IDENTIFICATION; GENE STRUCTURE; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; NONHUMAN; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 56549098060     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2008.02468.x     Document Type: Article

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