Investigation into the Potential of Bacteriocinogenic Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat

Probiotics and Antimicrobial Proteins

Volumn 2, Issue 4, 2010, Pages 241-249

  Cho, Gyu Sung ^a   Hanak, Alexander ^a   Huch, Melanie ^a   Holzapfel, Wilhelm H ^a,b   Franz, Charles M A P ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^b Handong University   (South Korea)

Author keywords

Biopreservation; Gene expression; Plantaricin; Protective culture; Quantitative PCR

Indexed keywords

BACTERIOCIN; PLANTARICIN EF; PLANTARICIN JK; PLANTARICIN N; RNA 16S; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL CELL; BACTERIAL GENE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; CELL COUNT; CONTROLLED STUDY; FOOD PRESERVATION; FOOD STORAGE; GENE EXPRESSION; GRAM NEGATIVE BACTERIUM; HOUSEKEEPING GENE; L LDH GENE; LACTOBACILLUS PLANTARUM; LACTOBACILLUS PLANTARUM BFE 5092; LISTERIA MONOCYTOGENES; LOW TEMPERATURE; NONHUMAN; PLNEF GENE; PLNG GENE; PRIORITY JOURNAL; RAW MEAT; REAL TIME POLYMERASE CHAIN REACTION; TURKEY (BIRD);

LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; NEGIBACTERIA;

EID: 78449247445     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-010-9053-4     Document Type: Article

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