Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing

Food Additives and Contaminants - Part A

Volumn 31, Issue 1, 2014, Pages 164-171

  Blanco Massani, Mariana ^a   Botana, Adrián ^a,b   Eisenberg, Patricia ^a,b   Vignolo, Graciela ^c  

^a INSTITUTO NACIONAL DE TECNOLOGÍA INDUSTRIAL   (Argentina)

^b UNIVERSIDAD NACIONAL DE SAN MARTÍN   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

active bio based polymer; anti Listeria; antimicrobial film performance during ageing; bacteriocins

Indexed keywords

LACTIC ACID; LISTERIA;

ANTIMICROBIAL FILMS; ANTIMICROBIAL PERFORMANCE; BACTERIOCINS; BIO-BASED POLYMERS; LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; MECHANICAL AND BARRIERS; MINIMUM INHIBITORY CONCENTRATION;

DISEASES;

BACTERIOCIN; GLUTEN; LACTIC ACID; SUNFLOWER OIL;

AGING; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BIOFILM; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; LISTERIA INNOCUA; MEAT; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; SHELF LIFE; TENSILE STRENGTH; WATER CONTENT; WHEAT GLUTEN FILM;

BACTERIA (MICROORGANISMS); LACTOBACILLUS CURVATUS; LACTOBACILLUS PLANTARUM; LISTERIA; LISTERIA INNOCUA; TRITICUM AESTIVUM;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIOCINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FOOD SAFETY; GLUTENS; HUMANS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA; MEAT; MICROBIAL SENSITIVITY TESTS; PILOT PROJECTS; TIME FACTORS; TRITICUM;

EID: 84893705494     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.859398     Document Type: Article

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