Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters

Journal of Food Science

Volumn 72, Issue 1, 2007, Pages M026-M030

  Knight, T D ^a   Castillo, A ^b   Maxim, J ^b   Keeton, J T ^b   Miller, R K ^b  

^a Kraft Foods   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Diacetate; Frankfurters; Irradiation; Lactate; Listeria monocytogenes

Indexed keywords

LISTERIA MONOCYTOGENES;

ACETIC ACID; ANTIINFECTIVE AGENT; LACTIC ACID DERIVATIVE;

ARTICLE; BACTERIAL COUNT; DOSE RESPONSE; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MEAT; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; RADIATION RESPONSE; SAFETY; TIME; VACUUM;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD CONTAMINATION; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; LACTATES; LISTERIA MONOCYTOGENES; MEAT PRODUCTS; SODIUM ACETATE; TIME FACTORS; VACUUM;

EID: 33846973320     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00221.x     Document Type: Article

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