Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria

Food Control

Volumn 47, Issue , 2015, Pages 53-59

  Fontana, Cecilia ^a   Cocconcelli, Pier S ^a   Vignolo, Graciela ^b   Saavedra, Lucila ^b  

^a UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^b Centro de Referencia para Lactobacilos ^*  (Argentina)

Author keywords

Bacteriocin; Fermented sausages; Lactobacillus; Listeria; PCR

Indexed keywords

EID: 84904129517     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.06.021     Document Type: Article

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