Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces

Meat Science

Volumn 96, Issue 1, 2014, Pages 295-303

  Pérez Ibarreche, Mariana ^a   Castellano, Patricia ^a   Vignolo, Graciela ^a  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

Author keywords

Adhesion; Anti Listeria activity; Meat borne lactobacilli; Polytetrafluoroethylene; Stainless steel; Surface properties

Indexed keywords

BIOFILM ARCHITECTURE; EXTRA-CELLULAR POLYMERIC SUBSTANCES; HYDROPHILIC/HYDROPHOBIC; LACTOBACILLUS CURVATUS; LACTOBACILLUS SAKEI; LISTERIA MONOCYTOGENES; PHYSICOCHEMICAL PROPERTY; POLYTETRAFLUOROETHYLENE (PTFE);

ADHESION; BACILLI; CELL MEMBRANES; DISEASES; HYDROPHILICITY; LISTERIA; MEATS; POLYTETRAFLUOROETHYLENES; STAINLESS STEEL; SURFACE PROPERTIES; SURFACE TOPOGRAPHY; SURFACES;

BIOFILMS;

POLITEF; STAINLESS STEEL;

ADHESION; ANIMAL; ANTI-LISTERIA ACTIVITY; ARTICLE; BACTERIUM ADHERENCE; BIOFILM; CATTLE; CHEMICAL PHENOMENA; CLASSIFICATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; LISTERIA; LISTERIA MONOCYTOGENES; MEAT; MEAT BORNE LACTOBACILLI; MICROBIOLOGY; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; TEMPERATURE;

ADHESION; ANTI-LISTERIA ACTIVITY; MEAT BORNE LACTOBACILLI; POLYTETRAFLUOROETHYLENE; STAINLESS STEEL; SURFACE PROPERTIES;

ANIMALS; BACTERIAL ADHESION; BIOFILMS; CATTLE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOBACILLUS; LISTERIA; LISTERIA MONOCYTOGENES; MEAT; MICROSCOPY, ELECTRON, SCANNING; POLYTETRAFLUOROETHYLENE; STAINLESS STEEL; TEMPERATURE;

EID: 84882713897     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.07.010     Document Type: Article

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