Inhibition of listeria monocytogenes on ready-to-eat meats using bacteriocin mixtures based on mode-of-action

Foods

Volumn 6, Issue 3, 2017, Pages 1-13

  Vijayakumar, Paul Priyesh ^a   Muriana, Peter M ^a,b  

^a UNIVERSITY OF KENTUCKY   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Bacteriocin; Biopreservatives; Listeria monocytogenes; Mode of action; Ready to eat meats

Indexed keywords

EID: 85024500292     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods6030022     Document Type: Article

References (36)

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