Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food

International Journal of Food Microbiology

Volumn 146, Issue 2, 2011, Pages 192-199

  Hartmann, H Andreas ^a   Wilke, Thomas ^a   Erdmann, Ralf ^a  

^a Institut Dr Erdmann GmbH   (Germany)

Author keywords

Bacteriocins; Challenge test; Food protection; Lactic acid bacteria; Listeria monocytogenes

Indexed keywords

BACTERIOCIN; LEUCOCIN A; LEUCOCIN B; MUNDTICIN L; PEDIOCIN PA 1; SAKACIN A; SAKACIN X; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BEEF; CONTROLLED STUDY; FOOD POISONING; FOOD SAFETY; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; STAPHYLOCOCCUS SCIURI; SUPERNATANT;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; CULTURE MEDIA, CONDITIONED; DAIRY PRODUCTS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LACTOBACILLACEAE; LISTERIA MONOCYTOGENES; MEAT; MICROBIAL SENSITIVITY TESTS;

BACTERIA (MICROORGANISMS); LACTOBACILLALES; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS SCIURI;

EID: 79953093467     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.02.031     Document Type: Article

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