Current topics in active and intelligent food packaging for preservation of fresh foods

Journal of the Science of Food and Agriculture

Volumn 95, Issue 14, 2015, Pages 2799-2810

  Lee, Seung Yuan ^a   Lee, Seung Jae ^a   Choi, Dong Soo ^b   Hur, Sun Jin ^a  

^a Chung Ang University   (South Korea)

^b National Institute of Animal Science   (South Korea)

Author keywords

Active packaging; Fresh foods; Intelligent packaging; MAP

Indexed keywords

FOOD PRESERVATIVE;

FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; HUMAN; INTELLIGENCE;

FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; FOOD PRESERVATIVES; FOOD QUALITY; HUMANS; INTELLIGENCE;

EID: 84942921520     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7218     Document Type: Review

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