Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages ("cacciatore")

International Journal of Food Microbiology

Volumn 87, Issue 1-2, 2003, Pages 173-179

  Sabia, C ^a   De Niederhausern S ^a   Messi, P ^a   Manicardi, G ^a   Bondi, M ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Enterocin; Lactic acid bacteria; Listeria monocytogenes; Sausages

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; CONTROLLED STUDY; ENTEROCOCCUS CASSELIFLAVUS; FOOD ANALYSIS; FOOD SAFETY; INOCULATION; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; REDUCTION;

ENTEROCOCCUS; ENTEROCOCCUS CASSELIFLAVUS; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0042090579     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00043-6     Document Type: Article

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