Occurrence of listeria monocytogenes in ready-to-eat meat products and meat processing plants in spain

Foods

Volumn 4, Issue 3, 2015, Pages 271-282

  Gómez, Diego ^a   Iguácel, Laura Pilar ^b   Rota, Ma Carmen ^a   Josécarramiñana, Juan ^a   Ariño, Agustín ^a   Yangüela, Javier ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

^b Instituto Agroalimentario de Aragón IA2   (Spain)

Author keywords

Listeria monocytogenes; Meat processing plant; Occurrence; Ready to eat meat products; Work surfaces

Indexed keywords

EID: 84978502543     PISSN: None     EISSN: 23048158     Source Type: Journal    
DOI: 10.3390/foods4030271     Document Type: Article

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