Prevalence of listeria monocytogenes in poultry meat

Food Science and Technology (Brazil)

Volumn 35, Issue 4, 2015, Pages 672-675

  Elmali, Mehmet ^a   Can, Hayriye Yeşim ^a   Yaman, Hilmi ^b  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b ADNAN MENDERES UNIVERSITY   (Turkey)

Author keywords

Broiler wing meat; Hygienic quality; L; Listeria spp; Monocytogenes

Indexed keywords

EID: 84951062821     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/1678-457X.6808     Document Type: Article

References (21)

1. Bilir Ormanci, F. S., Erol, I., Ayaz, N. D., Iseri, O., & Sariguzel, D. (2008). Immunomagnetic separation and PCR detection of Listeria monocytogenes in turkey meat and antibiotic resistance of the isolates. British Poultry Science, 49(5), 560-565. http://dx.doi.org/10.1080/00071660802298328. PMid:18836902.
2. Bohnert, M., Dilasser, F., Dalet, C., Mengaud, J., & Cossart, P. (1992). Use of specific oligonucleotides for direct enumeration of Listeria monocytogenes in food samples by coloni hybridization and rapid detection by PCR. Research in Microbiology, 143(3), 271-280. http://dx.doi.org/10.1016/0923-2508(92)90019-K.
3. Capita, R., Calleja, C., Moreno, B., & Fernandez, M. C. C. (2001). Occurence of Listeria species in retail poultry meat and comparison of cultural /Immunoassay for their detection. International Journal of Food Microbiology, 65(1-2), 75-82. http://dx.doi.org/10.1016/ S0168-1605(00)00497-9.
4. Çolak, H., Hampikyan, H., Bingöl, B. E., & Ulusoy, B. (2007). Prevalence of Listeria monocytogenes and Salmonella spp. in Tulum cheese. Food Control, 18(5), 576-579. http://dx.doi.org/10.1016/j.foodcont.2006.02.004.
5. Doijad, S., Barbuddhe, S. B., Garg, S., Kalekar, S., Rodrigues, J., D'Costa, D., Bhosle, S., & Chakraborty, T. (2011). Incidence and genetic variability of Listeria species from three milk processing plants. Food Control, 22(12), 1900-1904. http://dx.doi.org/10.1016/j.foodcont.2011.05.001.
6. Elmalı, M., Oner, S., & Yaman, H. (2013). Detection of Listeria monocytogenes by using PCR method in refrigerated ready to eat food consumed in Turkey. Medycyna Weterynaryjna, 69(1), 36-39. Retrieved from http://www.researchgate.net/publication/274384000.
7. Erol, I. (2007). Listeria. In I. Erol (Ed.), Food hygiene and microbiology (pp. 126-134). Ankara, Turkey: Pozitif Matbaacılık.
8. Harrigan, W. (1998). Laboratory methods in food microbiology (3rd ed.). Waltham, Massachusetts: Academic Press.
9. Holko, I., Urbanova, J., Kantikova, M., Pastorova, K., & Kmet, V. (2002). PCR detection of Listeria monocytogenes in milk and milk products and differentation of suspect isolates. Acta Veterinaria Brno, 71(1), 125-131. http://dx.doi.org/10.2754/avb200271010125.
10. Kalorey, D. R., Barbuddhe, S. B., Kurkure, N. V., & Gunjal, P. S. (2005). Prevalence of Listeria monocytogenes in poultry meat in Vidharba region of India. In Proceedings of the 17th European Symposium on the Quality of Poultry Meat. Doorwerth, Netherlands.
11. Kılınç, B. (2001). Su Ürünlerinde Listeria monocytogenes. E.U. Journal of Fisheries & Aquatic Sciences, 18(3-4), 565-574. Retrieved from http://jfas.ege.edu.tr/
12. Marquis, H., Doshi, V., & Portnoy, D. A. (1995). The broad range phospholipase C and a metalloprotease mediate listeriolysin O-independent escape of Listeria monocytogenes from a primary vacuole in human epithelial cells. Infection and Immunity, 63(11), 4531-4534. PMid:7591098.
13. Meyer, C., Ahomaa, M. F., Kleta, S., Ellerbroek, L., Thiel, S., & Mörtlbauer, E. (2012). Occurence of Listeria monocytogenes in ready to eat poultry products available on the German Market. Food Research International, 48(2), 944-947. http://dx.doi.org/10.1016/j.foodres.2012.02.022.
14. Osaili, T. M., Alaboudi, A. R., & Nesiar, E. A. (2011). Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready to eat chicken product in Jordan. Food Control, 22(3-4), 586-590. http://dx.doi.org/10.1016/j.foodcont.2010.10.008.
15. Oxoid (2012). Rapid culture method: Listeria precis. Retrieved from http://www.oxoid.com/pdf/uk/27363_Listeria_Precis.pdf
16. Sibelius, U., Schulz, E. C., Rose, F., Hattar, K., Jacobs, T., Weiss, S., Chakraborty, T., Seeger, W., & Grimminger, F. (1999). Role of Listeria monocytogenes exotoxins listerolysin and phosphatidylinositol-specific phospholipase C in activation of human neutrophils. Infection and Immunity, 67(3), 1125-1130. PMid:10024552.
17. Soultos, N., Koidis, P., & Madden, R. H. (2003). Presence of Listeria and Salmonella spp. In retail chicken in Northern Ireland. Letters in Applied Microbiology, 37(5), 421-423. http://dx.doi.org/10.1046/j.1472- 765X.2003.01423.x.
18. Swaminathan, B., Cabanes, D., Zhang, W., & Cossart, P. (2007). Listeria monocytogenes. In M. P. Doyle & L. R. Beuchat (Eds.), Food microbiology: fundamentals and frontiers (chap. 3, pp. 457-491). Washington: ASM Press.
19. Şireli, U. T., & Gücükoğlu, A. (2008). Prevalence and antibiotic resistance of Listeria spp. isolated from ready-to-eat foods in Ankara. Turkish Journal of Veterinary and Animal Sciences, 32(2), 131-135.
20. Turkish Poultry Meat Producers and Breeders Association (2013). Poultry meat summary sector report. Retrieved from http://www. besd-bir.org/en/sector-information
21. Vasilev, V., Japheth, R., Breuer, R., Andorn, N., Abraham, B. R., Yoni, Y., Valinsky, L., & Agmon, V. (2010). A survey of Listeria monocytogenes strains, isolated from ready to eat foods in Israel over a period of 10 years, 1998-2007. Food Control, 21(8), 1179-1181. http://dx.doi.org/10.1016/j.foodcont.2010.01.015.