Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds

Food Hydrocolloids

Volumn 79, Issue , 2018, Pages 544-559

  Pérez Córdoba, Luis J ^a,b   Norton, Ian T ^b   Batchelor, Hannah K ^b   Gkatzionis, Konstantinos ^b   Spyropoulos, Fotios ^b   Sobral, Paulo J A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Active films; Biopolymer; Cinnamaldehyde; Emulsion; Garlic oil; tocopherol

Indexed keywords

EID: 85039421359     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.12.012     Document Type: Article

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