Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

Industrial Crops and Products

Volumn 95, Issue , 2017, Pages 374-382

  Cheong, Ai Mun ^a   Tan, Chin Ping ^b   Nyam, Kar Lin ^a  

^a UCSI UNIVERSITY   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Fatty acid compositions; Kenaf seed (Hibiscus cannabinus L.) oil; Particle size; Polydispersity index (PDI); Total phenolic content; Zeta potential

Indexed keywords

HEMP; OILS AND FATS; PARTICLE SIZE; POLYDISPERSITY; POLYUNSATURATED FATTY ACIDS; STABILITY; ZETA POTENTIAL;

ACCELERATED STORAGES; FATTY ACID COMPOSITION; HIBISCUS CANNABINUS; HIGH PRESSURE HOMOGENISER; OXIDATIVE STABILITY; POLYDISPERSITY INDICES; STORAGE TEMPERATURES; TOTAL PHENOLIC CONTENT;

FATTY ACIDS;

ANTIOXIDANT; FATTY ACID; HERB; HIGH PRESSURE; OXIDATION; PARTICLE SIZE; PHENOLIC COMPOUND; PHYSICOCHEMICAL PROPERTY; STORAGE; TEMPERATURE; VEGETABLE OIL;

HIBISCUS CANNABINUS;

EID: 85006035858     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.10.047     Document Type: Article

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