Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

Food Hydrocolloids

Volumn 61, Issue , 2016, Pages 662-671

  Chen, Huanle ^a   Hu, Xiaorong ^e   Chen, Enmin ^a   Wu, Shan ^a   McClements, David Julian ^c,d   Liu, Shilin ^a,b   Li, Bin ^a,b   Li, Yan ^a,b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b KEY LABORATORY OF ENVIRONMENT CORRELATIVE DIETOLOGY HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

^d KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^e RENMIN HOSPITAL OF WUHAN UNIVERSITY   (China)

Author keywords

Chitosan; Cinnamaldehyde; Films; Nanoemulsions; Schiff base

Indexed keywords

ALDEHYDES; EMULSIFICATION; FILM PREPARATION; MECHANICAL PERMEABILITY;

CHITOSAN FILM; CHITOSAN MOLECULE; CINNAMALDEHYDE; COVALENT CROSSLINKING; CROSS-LINKED FILMS; FTIR ANALYSIS; NANOEMULSION; OPTIMIZED CONDITIONS; PROPERTY; SCHIFF-BASE;

CHITOSAN;

EID: 84997824478     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.06.034     Document Type: Article

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