Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts

Food Hydrocolloids

Volumn 25, Issue 5, 2011, Pages 1085-1097

  Hoque, Md Sazedul ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Cuttlefish; Gelatin film; Herb extract; Mechanical property; WVP

Indexed keywords

EXTRACTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROLYSIS; MASS SPECTROMETRY; MOLLUSCS; OXIDATION; SHELLFISH; TENSILE STRENGTH;

CUTTLEFISH; DEGREE OF HYDROLYSIS; GELATIN FILM; HERB EXTRACT; HIGH-TENSILE STRENGTH; PARTIAL HYDROLYSIS; PHARAONIS; PROPERTY; STAR ANISE; WATER VAPOR PERMEABILITY;

THERMOGRAVIMETRIC ANALYSIS;

CINNAMOMUM VERUM; ILLICIUM VERUM; MYRRHIS ODORATA; SEPIA PHARAONIS; SEPIIDAE; SYZYGIUM AROMATICUM;

EID: 79952534079     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.10.005     Document Type: Article

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