Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds

Journal of Food Engineering

Volumn 213, Issue , 2017, Pages 47-53

  Pérez Córdoba, Luis J ^a   Sobral, Paulo J A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Active films; Antioxidant activity; Biopolymers; Edible films; Essential oil; Nanoemulsion

Indexed keywords

ANTIOXIDANTS; BIOPOLYMERS; CESIUM; CHITIN; CHITOSAN; EMULSIFICATION; ESSENTIAL OILS; OILS AND FATS; SODIUM;

ACTIVE FILMS; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CONTACT MEASUREMENTS; EDIBLE FILMS; FILM FORMING SOLUTION; NANOEMULSION; SHELF LIFE EXTENSIONS;

FILM PREPARATION;

EID: 85020132486     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2017.05.023     Document Type: Article

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