Quinoa protein-chitosan-sunflower oil edible film: Mechanical, barrier and structural properties

LWT

Volumn 50, Issue 2, 2013, Pages 531-537

  Valenzuela, Carolina ^a   Abugoch, Lilian ^a   Tapia, Cristian ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Chitosan; Edible films; Quinoa protein; Sunflower oil

Indexed keywords

CHITOSAN; HYDROPHOBICITY; MIXTURES; PHYSICOCHEMICAL PROPERTIES; PROTEINS; TENSILE STRENGTH;

DEGREE OF INTERACTION; EDIBLE FILMS; HYDROPHOBIC INTERACTIONS; MECHANICAL AND BARRIERS; OPTIMUM CONCENTRATION; OXYGEN PERMEABILITY; QUINOA PROTEINS; WATER VAPOUR PERMEABILITIES (WVP);

SUNFLOWER OIL;

CHENOPODIUM QUINOA; HELIANTHUS;

EID: 84867861034     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.08.010     Document Type: Article

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