Effects of Allium sativum essence oil as antimicrobial agent for food packaging plastic film

Innovative Food Science and Emerging Technologies

Volumn 26, Issue , 2014, Pages 406-414

  Sung, Suet Yen ^a   Sin, Lee Tin ^a   Tee, Tiam Ting ^a   Bee, Soo Tueen ^a   Rahmat, A R ^b  

^a UNIVERSITI TUNKU ABDUL RAHMAN   (Malaysia)

^b UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Active packaging; Allium sativum; Antimicrobial; Listeria monocytogenes

Indexed keywords

ANTIMICROBIAL AGENTS; CRYSTALLINITY; DISEASES; ESCHERICHIA COLI; ESSENTIAL OILS; HEALTH RISKS; LISTERIA; MEATS; MECHANICAL PROPERTIES; PACKAGING; PLASTIC FILMS; POLYMER FILMS; SEMICONDUCTING FILMS;

ACTIVE PACKAGING; ALLIUM SATIVUM; ANTIMICROBIAL; BLOWN FILM EXTRUSION; FILM CRYSTALLINITY; INHIBITION STRENGTH; LISTERIA MONOCYTOGENES; PROPERTIES AND MICROSTRUCTURES;

GROWTH RATE;

ALLIUM SATIVUM; LISTERIA MONOCYTOGENES;

EID: 84916235499     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2014.05.009     Document Type: Article

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