Erratum: Corrigendum to “Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films” (Food Hydrocolloids (2014) 41 (188–194) (S0268005X1400143X) (10.1016/j.foodhyd.2014.04.013));Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films

Food Hydrocolloids

Volumn 41, Issue , 2014, Pages 188-194

  Otoni, Caio G ^a,b,c   Moura, Márcia R de ^b,d   Aouada, Fauze A ^d   Camilloto, Geany P ^c,e   Cruz, Renato S ^c,e   Lorevice, Marcos V ^a   Soares, Nilda de F F ^c   Mattoso, Luiz H C ^a,b  

^a EMBRAPA CERRADOS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^d SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^e DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

Author keywords

Active packaging; Antimicrobial properties; Cinnamaldehyde; Nanoemulsions; Papaya puree; Pectin

Indexed keywords

DROPS; ESCHERICHIA COLI; ESSENTIAL OILS; PACKAGING MATERIALS; RIGIDITY; SALMONELLA;

ACTIVE PACKAGING; ANTI-MICROBIAL PROPERTIES; CINNAMALDEHYDE; DROPLET DIAMETERS; EDIBLE FILMS; NANOEMULSION; PAPAYA PUREE; PECTIN; PECTIN FILMS; PHYSICAL-MECHANICAL PROPERTIES;

WATER VAPOR;

EID: 84899824374     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.10.021     Document Type: Erratum

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