Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions

Journal of the Science of Food and Agriculture

Volumn 94, Issue 12, 2014, Pages 2409-2419

  Benbettaïeb, Nasreddine ^a,b   Kurek, Mia ^b   Bornaz, Salwa ^c   Debeaufort, Frédéric ^b  

^a Centre National des Sciences et Technologies Nucleaires Tunis   (Tunisia)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c Ecole Superieure des Industries Alimentaires   (Tunisia)

Author keywords

Biopolymer interactions; FTIR; Mechanical properties; Oxygen permeability; Water vapour permeability

Indexed keywords

BOVINAE;

BIOPOLYMER; CHITOSAN; GELATIN; GELATIN FILM; OXYGEN; PLASTICIZER; WATER;

ANIMAL; BOVINAE; CHEMISTRY; FOOD PACKAGING; SOLUBILITY; TENSILE STRENGTH;

ANIMALS; BIOPOLYMERS; CATTLE; CHITOSAN; FOOD PACKAGING; GELATIN; OXYGEN; PLASTICIZERS; SOLUBILITY; TENSILE STRENGTH; WATER;

EID: 84904394711     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6570     Document Type: Article

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