Optimization of Copaiba oil-based nanoemulsions obtained by different preparation methods

Industrial Crops and Products

Volumn 59, Issue , 2014, Pages 154-162

  Dias, Daiane de O ^a   Colombo, Mariana ^a   Kelmann, Regina G ^a   Kaiser, Samuel ^a   Lucca, Letícia G ^a   Teixeira, Helder F ^a   Limberger, Renata P ^a   Veiga, Valdir F ^b   Koester, Letícia S ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b FEDERAL UNIVERSITY OF AMAZONAS   (Brazil)

Author keywords

Copaiba oil; Fractional factorial design; High pressure homogenization; Nanoemulsion; Spontaneous emulsification

Indexed keywords

CHAINS; EMULSIFICATION; HOMOGENIZATION METHOD;

COPAIBA OIL; FRACTIONAL FACTORIAL DESIGNS; HIGH PRESSURE HOMOGENIZATION; NANOEMULSION; SPONTANEOUS EMULSIFICATION;

HIGH PRESSURE EFFECTS;

FRACTIONATION; HIGH PRESSURE; HOMOGENEITY; LEGUME; OPTIMIZATION; PHYSICOCHEMICAL PROPERTY; VEGETABLE OIL;

AMAZONAS [BRAZIL]; BRAZIL;

EID: 84901387091     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.05.007     Document Type: Article

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