Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts

Food Bioscience

Volumn 16, Issue , 2016, Pages 17-25

  Bonilla, Jeannine ^a   Sobral, Paulo J A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antimicrobial film; Antioxidant film; Chitosan; Gelatin; Plant extracts

Indexed keywords

EID: 84982706014     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2016.07.003     Document Type: Article

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