Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules

Food Chemistry

Volumn 159, Issue , 2014, Pages 529-535

  Noronha, Carolina Montanheiro ^a   De Carvalho, Sabrina Matos ^a   Lino, Renata Calegari ^a   Barreto, Pedro Luiz Manique ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Active and biodegradable packaging; Antioxidant properties; Biofilms; Methylcellulose; Nanocapsules; Tocopherol

Indexed keywords

BIOFILMS; NANOCAPSULES; TENSILE STRENGTH;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BIODEGRADABLE PACKAGING; DIFFERENT PROPORTIONS; METHYLCELLULOSE; PERCENTAGE ELONGATION; RELEASE CHARACTERISTICS; UV AND VISIBLE LIGHT;

ANTIOXIDANTS;

ALPHA TOCOPHEROL; METHYLCELLULOSE; NANOCAPSULE; ANTIOXIDANT; FOOD PRESERVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; COLOR; HYDROPHOBICITY; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; WETTABILITY; YOUNG MODULUS; CHEMICAL PHENOMENA; CHEMISTRY; FOOD ANALYSIS; FOOD PACKAGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; MECHANICAL STRESS; OXIDATION REDUCTION REACTION; PROCEDURES; SURFACE PROPERTY; ULTRAVIOLET SPECTROPHOTOMETRY;

ALPHA-TOCOPHEROL; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD PACKAGING; FOOD PRESERVATIVES; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIGHT; METHYLCELLULOSE; MICROSCOPY, ELECTRON, SCANNING; NANOCAPSULES; OXIDATION-REDUCTION; SPECTROPHOTOMETRY, ULTRAVIOLET; STRESS, MECHANICAL; SURFACE PROPERTIES; TENSILE STRENGTH; WETTABILITY;

EID: 84898073078     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.159     Document Type: Article

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