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Volumn 98, Issue , 2017, Pages 39-49

Properties of active gelatin films incorporated with rutin-loaded nanoemulsions

Author keywords

Active packaging; Antioxidant activity; Physical properties

Indexed keywords

GELATIN; RUTOSIDE; ANTIOXIDANT; EMULSION; GELATIN FILM; NANOMATERIAL; WATER VAPOR;

EID: 85010736803     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2017.01.094     Document Type: Article
Times cited : (107)

References (45)
  • 14
    • 0004175636 scopus 로고    scopus 로고
    • Rheological Methods in Food Process Engineering
    • Freeman press
    • [14] Steffe, J.F., Rheological Methods in Food Process Engineering. 1996, Freeman press.
    • (1996)
    • Steffe, J.F.1
  • 16


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.