Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties

Food Chemistry

Volumn 194, Issue , 2016, Pages 1266-1274

  Hosseini, Seyed Fakhreddin ^a   Rezaei, Masoud ^a   Zandi, Mojgan ^b   Farahmandghavi, Farhid ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b IRAN POLYMER AND PETROCHEMICAL INSTITUTE   (Iran)

Author keywords

Antimicrobial properties; Bio nanocomposite; Bioactive packaging; Chitosan nanoparticles; Fish gelatin; Origanum vulgare L. essential oil

Indexed keywords

BACTERIA; CHITIN; CHITOSAN; COMPOSITE FILMS; ESCHERICHIA COLI; ESSENTIAL OILS; FISH; GELATION; MICROORGANISMS; NANOCOMPOSITES; NANOPARTICLES; OILS AND FATS; PATHOGENS; SALMONELLA; THERMODYNAMIC STABILITY;

ANTI-MICROBIAL PROPERTIES; BIO-NANOCOMPOSITE; CHITOSAN NANOPARTICLES; FISH GELATIN; ORIGANUM VULGARE;

NANOCOMPOSITE FILMS;

CHITOSAN NANOPARTICLE; ESSENTIAL OIL; FISH GELATIN; GELATIN; ORIGANUM VULGARE ESSENTIAL OIL; TRIPOLYPHOSPHATE; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; CHITOSAN; FISH PROTEIN; NANOPARTICLE;

ARTICLE; ATOMIC FORCE MICROSCOPY; CHEMICAL COMPOSITION; ESCHERICHIA COLI; FOOD PACKAGING; GELATION; INFRARED SPECTROSCOPY; LISTERIA MONOCYTOGENES; NONHUMAN; OREGANO; PARTICLE SIZE; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; THERMOGRAVIMETRY; THERMOSTABILITY; WATER VAPOR; ANIMAL; CHEMISTRY; DRUG EFFECTS; ORIGANUM;

ANIMALS; ANTI-BACTERIAL AGENTS; CHITOSAN; FISH PROTEINS; GELATIN; LISTERIA MONOCYTOGENES; NANOPARTICLES; OILS, VOLATILE; ORIGANUM; STAPHYLOCOCCUS AUREUS;

EID: 84941242928     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.004     Document Type: Article

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