Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

Food Hydrocolloids

Volumn 36, Issue , 2014, Pages 287-293

  Peng, Yong ^a,b   Li, Yunfei ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b HEZE UNIVERSITY   (China)

Author keywords

Chitosan film; Combined effects; Plant essential oil; Structural properties

Indexed keywords

CHITOSAN; CITRUS FRUITS; EMULSIFICATION; PARTICLE SIZE; STRUCTURAL PROPERTIES;

ANTIBACTERIAL PROPERTIES; APPARENT VISCOSITY; AVERAGE PARTICLE SIZE; CHITOSAN FILM; COMBINED EFFECT; OIL DROPLETS; PLANT ESSENTIAL OIL; SEM ANALYSIS; WATER VAPOR PERMEABILITY;

ESSENTIAL OILS;

CINNAMOMUM VERUM; CITRUS LIMON; THYMUS VULGARIS;

EID: 84887245702     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.013     Document Type: Article

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