Invited review: The anti-inflammatory properties of dairy lipids

Journal of Dairy Science

Volumn 100, Issue 6, 2017, Pages 4197-4212

  Lordan, R ^a   Zabetakis, I ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

cardiovascular disease; dairy; inflammation; lipids

Indexed keywords

LIPID; YOGHURT;

ANIMAL; CHEESE; DAIRY PRODUCT; DIET; FORTIFIED FOOD; HUMAN; INFLAMMATION; MILK; MOUSE;

ANIMALS; CHEESE; DAIRY PRODUCTS; DIET; FOOD, FORTIFIED; HUMANS; INFLAMMATION; LIPIDS; MICE; MILK; YOGURT;

EID: 85016060158     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-12224     Document Type: Review

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