Measurement of dietary exposure: A challenging problem which may be overcome thanks to metabolomics?

Genes and Nutrition

Volumn 4, Issue 2, 2009, Pages 135-141

  Favé, Gaëlle ^a   Beckmann, M E ^b   Draper, J H ^b   Mathers, J C ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Dietary exposure; Human studies; Mass spectrometry; Metabolite fingerprinting; Multivariate supervised classifications; Nutritional metabolomics

Indexed keywords

EID: 77956780120     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-009-0120-y     Document Type: Review

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