Dairy food intake is positively associated with cardiovascular health: Findings from observation of cardiovascular risk Factors in luxembourg study

Nutrition Research

Volumn 34, Issue 12, 2014, Pages 1036-1044

  Crichton, Georgina E ^a,b   Alkerwi, Ala'a ^b  

^a UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^b LUXEMBOURG INSTITUTE OF HEALTH   (Luxembourg)

Author keywords

Cardiovascular health; Dairy food; Diet; Milk; Yogurt

Indexed keywords

DAIRY DESSERT; GLUCOSE; UNCLASSIFIED DRUG; YOGHURT; FAT INTAKE;

ADULT; AGED; ARTICLE; ASSESSMENT OF HUMANS; BLOOD PRESSURE; BODY MASS; BUTTER; CARDIOVASCULAR HEALTH SCORE; CARDIOVASCULAR RISK; CHEESE; CHOLESTEROL BLOOD LEVEL; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET; DISEASE ASSOCIATION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; ICE CREAM; LUXEMBOURG; MALE; MILK; PHYSICAL ACTIVITY; QUESTIONNAIRE; SMOKING; ADMINISTRATION AND DOSAGE; ANIMAL; CARDIOVASCULAR DISEASES; FAT INTAKE; FEEDING BEHAVIOR; HEALTH; HEALTH BEHAVIOR; MIDDLE AGED; RISK FACTOR;

ADULT; ANIMALS; CARDIOVASCULAR DISEASES; CHEESE; DAIRY PRODUCTS; DIET; DIETARY FATS; FEMALE; FOOD HABITS; HEALTH; HEALTH BEHAVIOR; HUMANS; LUXEMBOURG; MALE; MIDDLE AGED; MILK; QUESTIONNAIRES; RISK FACTORS; YOGURT;

EID: 84919466910     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.04.002     Document Type: Article

References (36)

1. Tofield A. European Cardiovascular Disease Statistics 2012 Summary. Eur Heart J 2013, 34:1086.
2. Lloyd-Jones D.M., Hong Y., Labarthe D., Mozaffarian D., Appel L.J., Van Horn L., et al. Defining and setting national goals for cardiovascular health promotion and disease reduction: the American Heart Association's strategic impact goal through 2020 and beyond. Circulation 2010, 121:586-613.
3. Huth P.J., Park K.M. Influence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidence. Adv Nutr 2012, 3:266-285.
4. Louie J.C.Y., Flood V.M., Burlutsky G., Rangan A.M., Gill T.P., Mitchell P. Dairy consumption and the risk of 15-year cardiovascular disease mortality in a cohort of older Australians. Nutrients 2013, 5:441-454.
5. Kratz M., Baars T., Guyenet S. The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. Eur J Nutr 2013, 52:1-24.
6. Rice B.H., Quann E.E., Miller G.D. Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease. Nutr Rev 2013, 71:209-223.
7. Soedamah-Muthu S.S., Masset G., Verberne L., Geleijnse J.M., Brunner E.J. Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study. Br J Nutr 2013, 109:718-726.
8. van Aerde M.A., Soedamah-Muthu S.S., Geleijnse J.M., Snijder M.B., Nijpels G., Stehouwer C.D., et al. Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study. Eur J Nutr 2013, 52:609-616.
9. Benatar J.R., Sidhu K., Stewart R.A.H. Effects of high and low fat dairy food on cardio-metabolic risk factors: a meta-analysis of randomized studies. PLoS One 2013, 8:e76480.
10. Soedamah-Muthu S.S., Ding E.L., Al-Delaimy W.K., Hu F.B., Engberink M.F., Willett W.C., et al. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr 2011, 93:158-171.
11. Taylor J. Decreased death but increased suffering from cardiovascular diseases. Eur Heart J 2013, 34:1087-1088.
12. Alkerwi A., Sauvageot N., Couffignal S., Albert A., Lair M.L., Guillaume M. Comparison of participants and non-participants to the ORISCAV-LUX population-based study on cardiovascular risk factors in Luxembourg. BMC Med Res Methodol 2010, 10:80.
13. Alkerwi A., Sauvageot N., Donneau A.F., Lair M.L., Couffignal S., Beissel J., et al. First nationwide survey on cardiovascular risk factors in Grand-Duchy of Luxembourg (ORISCAV-LUX). BMC Public Health 2010, 10:468.
14. Sauvageot N., Alkerwi A., Adelin A., Guillaume M. Validation of the food frequency questionnaire used to assess the association between dietary habits and cardiovascular risk factors in the NESCAV study. J Nutr Food Sci 2013, 3:208.
15. National Health and Medical Research Council Eat for Health Australian Dietary Guidelines Summary [Accessed March 1, 2014]. http://www.nhmrc.gov.au/_files_nhmrc/publications/attachments/n55a_australian_dietary_guidelines_summary_130530.pdf.
16. United States Department of Agriculture ChooseMyPlate.gov [Accessed July 1, 2013]. http://www.choosemyplate.gov/.
17. Kant A.K., Schatzkin A., Graubard B.I., Schairer C. A prospective study of diet quality and mortality in women. JAMA 2000, 283:2109-2115.
18. Michels K.B., Wolk A. A prospective study of variety of healthy foods and mortality in women. Int J Epidemiol 2002, 31:847-854.
19. US Department of Agriculture and US Department of Health and Human Services: Dietary Guidelines for Americans 2010 2010, U.S. Government Printing Office, Washington, D.C. 7th ed.
20. Kaluza J., Hakansson N., Brzozowska A., Wolk A. Diet quality and mortality: a population-based prospective study of men. Eur J Clin Nutr 2009, 63:451-457.
21. Wengreen H.J., Neilson C., Munger R., Corcoran C. Diet quality is associated with better cognitive test performance among aging men and women. J Nutr 2009, 139:1944-1949.
22. Alkerwi A., Donneau A.F., Sauvageot N., Lair M.L., Scheen A., Albert A., et al. Prevalence of the metabolic syndrome in Luxembourg according to the Joint Interim Statement definition estimated from the ORISCAV-LUX study. BMC Public Health 2011, 11:4.
23. International Physical Activity Questionnaire [Accessed July 9, 2013]. http://www.ipaq.ki.se/ipaq.htm.
24. Hiza H.A.B., Casavale K.O., Guenther P.M., Davis C.A. Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level. J Acad Nutr Diet 2013, 113:297-306.
25. Crichton G.E., Elias M.F., Dore G.A., Robbins M.A. Relation between dairy food intake and cognitive function: the Maine-Syracuse Longitudinal Study. Int Dairy J 2012, 22:15-23.
26. Crichton G.E., Murphy K.J., Bryan J. Dairy intake and cognitive health in middle-aged South Australians. Asia Pac J Clin Nutr 2010, 19:161-171.
27. Crichton G.E., Murphy K.J., Howe P.R., Buckley J.D., Bryan J. Dairy consumption and working memory performance in overweight and obese adults. Appetite 2012, 59:34-40.
28. Luxembourg Ministry of Health Vers un plan national alimentation saine et activité physique (Plan National Santé 2006-2012) [Accessed September 3, 2013]. http://www.sante.public.lu.
29. Wang L., Manson J.E., Buring J.E., Lee I.M., Sesso H.D. Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women. Hypertension 2008, 51:1073-1079.
30. Mozaffarian D., Hao T., Rimm E.B., Willett W.C., Hu F.B. Changes in diet and lifestyle and long-term weight gain in women and men. N Engl J Med 2011, 364:2392-2404.
31. Beydoun M.A., Gary T.L., Caballero B.H., Lawrence R.S., Cheskin L.J., Wang Y. Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome. Am J Clin Nutr 2008, 87:1914-1925.
32. Tong X., Dong J.Y., Wu Z.W., Li W., Qin L.Q. Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies. Eur J Clin Nutr 2011, 65:1027-1031.
33. Meydani S.N., Ha W.K. Immunologic effects of yogurt. Am J Clin Nutr 2000, 71:861-872.
34. European Food Information Council Food-Based Dietary Guidelines in Europe [Accessed August 14, 2013]. http://www.eufic.org/article/en/expid/food-based-dietary-guidelines-in-europe/.
35. Siri-Tarino P.W., Sun Q., Hu F.B., Krauss R.M. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 2010, 91:535-546.
36. Crichton G.E., Elias M.F. Dairy food intake and cardiovascular health: the Maine-Syracuse study. J Adv Dairy Res 2014, 2:112.