Content and composition of branched-chain fatty acids in bovine milk are affected by lactation stage and breed of dairy cow

PLoS ONE

Volumn 11, Issue 3, 2016, Pages

  Bainbridge, Melissa L ^a   Cersosimo, Laura M ^a   Wright, André Denis G ^b   Kraft, Jana ^a  

^a UNIVERSITY OF VERMONT   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONJUGATED LINOLEIC ACID; FATTY ACID; VACCENIC ACID; 11-OCTADECENOIC ACID; 9,11-LINOLEIC ACID; OLEIC ACID;

ANIMAL EXPERIMENT; ARTICLE; BREEDING; CONTROLLED STUDY; CROSS BREEDING; DAIRY CATTLE; DAIRY PRODUCT; DIETARY INTAKE; HOLSTEIN CATTLE; JERSEY CATTLE; LACTATION; LIPID COMPOSITION; MILK; MILK YIELD; NONHUMAN; PRIMIPARA; ANIMAL; ANIMAL FOOD; BOVINE; BREAST FEEDING; CHEMISTRY; DIET; FEMALE; HUMAN; PHYSIOLOGY; PROCEDURES;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BREAST FEEDING; BREEDING; CATTLE; DIET; FATTY ACIDS; FEMALE; HUMANS; LACTATION; LINOLEIC ACIDS, CONJUGATED; MILK; OLEIC ACIDS;

EID: 84960945413     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0150386     Document Type: Article

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