Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods

European Journal of Clinical Nutrition

Volumn 66, Issue 1, 2012, Pages 25-31

  Nestel, P J ^a   Pally, S ^a   MacIntosh, G L ^a   Greeve, M A ^a   Middleton, S ^a   Jowett, J ^a   Meikle, P J ^a  

^a BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

Author keywords

dairy foods; inflammatory biomarkers; overweight subjects

Indexed keywords

C REACTIVE PROTEIN; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 1BETA; INTERLEUKIN 6; MACROPHAGE INFLAMMATORY PROTEIN 1ALPHA; MONOCYTE CHEMOTACTIC PROTEIN 1; TUMOR NECROSIS FACTOR ALPHA; VASCULAR CELL ADHESION MOLECULE 1; YOGHURT;

ADULT; AGED; ARTICLE; ATHEROGENESIS; BUTTER; CHEESE; CLINICAL ARTICLE; CONTROLLED STUDY; CREAM; DAIRY PRODUCT; FERMENTATION; HUMAN; INFLAMMATION; LIPID DIET; MILK; OBESITY;

ADULT; AGED; ATHEROSCLEROSIS; BIOLOGICAL MARKERS; CHEMOKINE CCL2; CHEMOKINE CCL3; DAIRY PRODUCTS; DIET; DIETARY FATS; FERMENTATION; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; INTERCELLULAR ADHESION MOLECULE-1; MIDDLE AGED; OBESITY; VASCULAR CELL ADHESION MOLECULE-1;

EID: 84855480054     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.134     Document Type: Article

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